noSo is anyone a little skittish to go out and eat anywhere? It’s crossed my mind.
noSo is anyone a little skittish to go out and eat anywhere? It’s crossed my mind.
So is anyone a little skittish to go out and eat anywhere? It’s crossed my mind.
Has anyone heard an answer to this question?
If during the first two weeks an infected person is asymptomatic (not coughing, sneezing, etc.) what is causing them to be so infectious to those around them?
A friend posted on her FB page how to make your own.I just went for lunch and stopped at 7 stores just checking for availability of hand sanitizer. None! I have some we always do but the panic is ON!
A friend posted on her FB page how to make your own.
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I stopped eating bat and cat at Chinese restaurants.So is anyone a little skittish to go out and eat anywhere? It’s crossed my mind.
Allow me to translate:I stopped eating bat and cat at Chinese restaurants.
I just went for lunch and stopped at 7 stores just checking for availability of hand sanitizer. None! I have some we always do but the panic is ON!
Yep. I'm not so worried about hot stuff, but I'm not sure I'll be eating a cold salad anywhere but at home.So is anyone a little skittish to go out and eat anywhere? It’s crossed my mind.
Has anyone heard an answer to this question?
If during the first two weeks an infected person is asymptomatic (not coughing, sneezing, etc.) what is causing them to be so infectious to those around them?
Dihdydrogen Monoxide is the answer.
Stuff is deadly, can make you stop breathing.Dihdydrogen Monoxide is the answer.