Worse crap you ever ate!

[BillM]

And now, thanks to you, I'll be stuck with Rod Serling's voice in my head for the rest of the day.

Thanks, thanks a lot!

How many voices you got in there?

 

[Axxe55]

How many voices you got in there?

Why? Are you missing one?

 

[pronstar]

Civet coffee, aka Kopi Luwak, anyone?

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[Axxe55]

Civet coffee, aka Kopi Luwak, anyone?

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I had actually read about that years ago.

Nope, I like coffee, but I'll pass on that blend!

 

[AZ Refugee]

This coffee tastes like shit!!!!!

 

[BillM]

Why? Are you missing one? View attachment 293724

No, I just have the usual. You know, the butcher, the baker, and the candlestick maker!

 

[RevolverGuy]

Macrobiotic rice ball.

 

[Mike_from_Texas]

Since it’s that time of year, McDonalds McRib sandwich.

How the hell anyone can eat that and think it’s good is beyond me.


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[kyletxria1911a1]

 

[Axxe55]

Since it’s that time of year, McDonalds McRib sandwich.

How the hell anyone can eat that and think it’s good is beyond me.


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I tried one many years ago. Just pure nastiness on a bun.

 

[popper]

IIRC the Filipinos called them blooks. Sea bird eggs (barely) cooked in hot sand. Poke in a straw and drink. Or any filipino home brew booze. Or anything fish. Or weeks old room temp noodles in Seoul Hilton. Liver is eh, chewy and bad for you.

 

[pronstar]

Since it’s that time of year, McDonalds McRib sandwich.

How the hell anyone can eat that and think it’s good is beyond me.


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I may have posted about this before…

My buddy’s nickname is McRib.

Years back, we had a huge bbq baby back ribs cook-off.
Some guys were super serious with their smoker/bbq trailers…it was sort of a big deal with cash prizes etc.

But that crowd was also a bunch of professional drunks.

So Andrew shows up with pre-cooked ribs from Costco and the drunks all voted for his LMAO.

Some guys are still pissed about the deal and refuse to talk about it to this day.

And his nickname will forever be McRib


Sent from my iPad using Tapatalk

 

[kyletxria1911a1]

I may have posted about this before…

My buddy’s nickname is McRib.

Years back, we had a huge bbq baby back ribs cook-off.
Some guys were super serious with their smoker/bbq trailers…it was sort of a big deal with cash prizes etc.

But that crowd was also a bunch of professional drunks.

So Andrew shows up with pre-cooked ribs from Costco and the drunks all voted for his LMAO.

Some guys are still pissed about the deal and refuse to talk about it to this day.

And his nickname will forever be McRib


Sent from my iPad using Tapatalk

Fo da win

 

[HPFlashman]

Let's see. Smashed sandwich at Fleet landing in Naples in 1967. The meat had cat fur attached to it. Hurled.

Bangkok, 1971. Bucket of KFC. Was gnawing on a leg/thigh combo. It was cat, I think. Puked.

Bad oyster in 1992. Knew it was bad when the putrid juice squirted to the back of my throat. Spit it out immediately but it was too late. My puke and poop came out of opposite holes for 36 hours.

Hm-mm. Pizza in Marseilles in 1991. Tough cardboard crust rancid cheese, unknown spice that may have been chemical waste. One bite was enough and avoided any more than a 6 hour bad after-taste.

Canned haggis. A Christmas gift last year. My lucky day. Couldn't get past what it looked and smelled like. Dodged that bullet. The dogs ate it with no ill effects.

Balut. 1975, Olongapo City. Was pretty tasty if you preceded it with a dozen San Miguel beers. It was the texture that made me vomit. Crunching down a fetid bony duck fetus will do that to you.

Bagoóng. 1976. Not real horrible unless eaten. But when it cooked it becomes some g kind of WWI chemical weapon. The smell is worse than 3 day old hot Georgia asphalt road kill. When I smelled it I immediately tasted bile and then had to swallow back the upchuck. Patis or nuoc mam, on the other hand, are God's gift to seasoning things.

Real Chinese food down at the harbor in Hong Kong in 1970 was a horror story. Innards, bizarre fish, strange vegetables, iffy hygiene and sanitation. Even drunk I had sense to go get a buffalo steak, a salad and limitless bread for $7 at the China Fleet Club. If you want good Chinese or Italian food eat it in America. But Mexican food is best south of the Rio Grande. I hear it's good in Texas too. Dunno myself. I was born in Texas but left at 2 months old. Mom hadn't weaned me yet.

Penzance, 1967. Steak and Kidney pie was good. Might have been a fluke. The alcohol content of Brit beer is higher than our own. I might be excused for dining on a kidney dish. That was my one and only experience with kidney. Guess I got lucky.

1995. Friend of mine's 12 year son bought some off-brand beef jerky at a gas station off I-10 in NW Florida on the way to a cattle show. It was fizzing when he unsealed it from the plastic. He asked his dad, a Navy CWO4, if it was OK to eat. His dad said, "Probably". The kid was game, he ate it. I think it was the Fanta soda that got him queasy. Fanta makes the most insipid drinks outside of gay bars (so I am told...n/h).

Have eaten food in Norway, England, Denmark, Holland, France, Greece, Italy, Spain, Tunisia, Malta, Kenya, Pakistan, Ceylon, Singapore, Malaysia, Guam. Australia, New Zealand, Tonga, Samoa, Korea, China, Japan, Philippines, Okinawa, Mexico, Jamaica, Puerto Rico, Cuba, Bermuda, Canada, Azores, U.A.E., Saudi Arabia, Okinawa, Midway, Taiwan and Panama. Street food/restaurant food 50/50. 99% of it good.

Kimchi? First ate it in 1970 in Inchon with some bul-go-gi. To die for.

 

[kyletxria1911a1]

Let's see. Smashed sandwich at Fleet landing in Naples in 1967. The meat had cat fur attached to it. Hurled.

Bangkok, 1971. Bucket of KFC. Was gnawing on a leg/thigh combo. It was cat, I think. Puked.

Bad oyster in 1992. Knew it was bad when the putrid juice squirted to the back of my throat. Spit it out immediately but it was too late. My puke and poop came out of opposite holes for 36 hours.

Hm-mm. Pizza in Marseilles in 1991. Tough cardboard crust rancid cheese, unknown spice that may have been chemical waste. One bite was enough and avoided any more than a 6 hour bad after-taste.

Canned haggis. A Christmas gift last year. My lucky day. Couldn't get past what it looked and smelled like. Dodged that bullet. The dogs ate it with no ill effects.

Balut. 1975, Olongapo City. Was pretty tasty if you preceded it with a dozen San Miguel beers. It was the texture that made me vomit. Crunching down a fetid bony duck fetus will do that to you.

Bagoóng. 1976. Not real horrible unless eaten. But when it cooked it becomes some g kind of WWI chemical weapon. The smell is worse than 3 day old hot Georgia asphalt road kill. When I smelled it I immediately tasted bile and then had to swallow back the upchuck. Patis or nuoc mam, on the other hand, are God's gift to seasoning things.

Real Chinese food down at the harbor in Hong Kong in 1970 was a horror story. Innards, bizarre fish, strange vegetables, iffy hygiene and sanitation. Even drunk I had sense to go get a buffalo steak, a salad and limitless bread for $7 at the China Fleet Club. If you want good Chinese or Italian food eat it in America. But Mexican food is best south of the Rio Grande. I hear it's good in Texas too. Dunno myself. I was born in Texas but left at 2 months old. Mom hadn't weaned me yet.

Penzance, 1967. Steak and Kidney pie was good. Might have been a fluke. The alcohol content of Brit beer is higher than our own. I might be excused for dining on a kidney dish. That was my one and only experience with kidney. Guess I got lucky.

1995. Friend of mine's 12 year son bought some off-brand beef jerky at a gas station off I-10 in NW Florida on the way to a cattle show. It was fizzing when he unsealed it from the plastic. He asked his dad, a Navy CWO4, if it was OK to eat. His dad said, "Probably". The kid was game, he ate it. I think it was the Fanta soda that got him queasy. Fanta makes the most insipid drinks outside of gay bars (so I am told...n/h).

Have eaten food in Norway, England, Denmark, Holland, France, Greece, Italy, Spain, Tunisia, Malta, Kenya, Pakistan, Ceylon, Singapore, Malaysia, Guam. Australia, New Zealand, Tonga, Samoa, Korea, China, Japan, Philippines, Okinawa, Mexico, Jamaica, Puerto Rico, Cuba, Bermuda, Canada, Azores, U.A.E., Saudi Arabia, Okinawa, Midway, Taiwan and Panama. Street food/restaurant food 50/50. 99% of it good.

Kimchi? First ate it in 1970 in Inchon with some bul-go-gi. To die for.

Had covid? Lol

 

[gdr_11]

Years ago I visited a friend of mine in Minneapolis and he insisted I eat pickled herring as an appetizer while we were eating at a restaurant. Nordic people are plumb crazy about those things but I almost spit mine across the dining room floor

 

[baboon]

Years ago I visited a friend of mine in Minneapolis and he insisted I eat pickled herring as an appetizer while we were eating at a restaurant. Nordic people are plumb crazy about those things but I almost spit mine across the dining room floor

It's even better in sour cream!

 

[bigtex10mm]

If you have ever been "down under" the worst thing to come out of Australia is Vegemite.

 

[General Zod]

If you have ever been "down under" the worst thing to come out of Australia is Vegemite.
View attachment 293867

Vegemite doesn't even crack my top 10. It's not that bad, just...intense.

 

[baboon]

I like Marmite.