Cooked some bacon earlier, and will use leftover baked tater to make tater soup tonight along with salad.
Edit: Had to change that, the tater would not get soft after being baked for 2 hours and boiled for another hour. I finally figured out that there was something wrong with it, which might have been responsible for my screaming upset stomach all day. So I soft scrambled a couple of eggs to go with the bacon and salad. It was great.
Edit: Had to change that, the tater would not get soft after being baked for 2 hours and boiled for another hour. I finally figured out that there was something wrong with it, which might have been responsible for my screaming upset stomach all day. So I soft scrambled a couple of eggs to go with the bacon and salad. It was great.
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