That's called giblet gravy, but it should have some pan drippings in it too.Not as good as the look on the wives face when I did it!
Funny how when I was @ her family gathering I was just supposed to eat food I didn't like & shut up about it. Here grandmother's fruit salad sat on my plate until someone asked. I hate when someone "fixes a plate" for you! Her Dad's battleship grey turkey gravy that was more like wallpaper paste. Her Aunts yams with marshmallows. I pretty much hate marshmallow. I'll eat cornbread stuffing. I won't eat cornbread sawdust with grey gravy.
Then there was the Thanksgiving her dad wanted me to carve the turkey(they made it clear they thought we should take over the tradition). I actually removed both breast & sliced them against the grain. Thighs were boned out, the wings were cut on the joints & the drumsticks where left whole. Mr. Grey Gravy bitched about everything. Said breast meat was sliced all wrong & I didn't bone out the drums. I told him drums stick have to much tendon to carve & the proper way was to eat it like a chickem drumstick. I actually watched him make his gravy. He never used any pan dripping & made a basic corn starch slurry that he heated with the gizzards, heart & liver chopped in it. Never seen hard boiled eggs in gravy