They did. $120 out the door plus tax.
My kind of bargain! Good on ya!
They did. $120 out the door plus tax.
In the spirit of Flash's postings on his cooking exploits, here's something I did this afternoon and a little background on why.
Costco had chicken tenders, bulk-packaged, on sale after the holidays. I picked some up as they make good white meat for salads, etc. (high protein, skinless, boneless, smaller portions that breasts. Typically, though, I end up lightly frying them (uncoated) in a pan to heat them because putting them in the oven dries them out because they're so small.
This time, I coated them in Fiesta Chicken Rub, a little Annatto, dried minced onions and dried cilantro in a glass dish and let them marinate in the fridge overnight. The dried onion and cilantro give flavor and help soak up and juices the tenders put off.
Then, looking at the Puck guide, I cooked them like a butterflied breast, pressure roasting them at 450:
This is how they came out - they look great, but they have some good texture/browning and are still incredibly moist (it took a long time for the oven to vent, lots of moisture):
The taste? Awesome. A little heat, but not too much.
Do you have the 29 liter or 22 liter oven?
I sure miss my Puck Oven, but fate intervened. The latch mechanism broke on my first oven so I returned it to Kohls. The second oven worked great for a while, but one day, I turned it "on", it went "pop" and died like a dog.
I took it back to Kohls and they sent me a full refund by mail. In place of the Puck, I got an Oster counter top oven (extra large) and have used it 3-4 times per week since then.
Nothing cooks like a Puck! I miss it but the manager at Kohls was starting to give me evil looks. Perhaps, I used it too much. In fact, I used it a lot and it just cratered.
Good luck with yours! You made some outstanding meals with it!
Flash