NSFW: Super Post Whore Thread v2.0
- Thread starter Texas1911
- Start date
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Fry the cornbread...
Now place egg & sausage on corn bread.
Cover with gravy....
Rock yer world!
Full Corn Bread Biscuits!
Never ate that much in one sitting, before...
Willing to give it a try!
Thinking? Four sausage patties, eight aigs, pan of gravy?
Breakfast for FOUR!
I'm a fire the skillet now!
Good mornin' y'all!
Cornbread, corn muffins, johnny cakes, corn fritters, corn pone, corn cakes, etc. are all made with cornmeal and are not a biscuit.
Biscuits are made with flour and are a point of pride in the part of Texas I come from.
That said I can never forget the butter pooling in mom's fingerprints where she pressed out a corn pone and fried it up.
Cornbread, corn muffins, johnny cakes, corn fritters, corn pone, corn cakes, etc. are all made with cornmeal and are not a biscuit.
Biscuits are made with flour and are a point of pride in the part of Texas I come from.
That said I can never forget the butter pooling in mom's fingerprints where she pressed out a corn pone and fried it up.
Flaky biscuits are Great!
Fishkiller
TGT Addict
Good Morning Texicans. All this yapping about cornbread makes me hangry. WE cook it in a cast iron skillet. Unless we halve 12 or more over for chili in which case we make it in muffin tins, lot easier at serving time.
Well, I'm doing the low carb thing right now, and while there are lots of "low carb" bread offerings out there, you can't find a cornbread that is low carb. But I do have a question for everyone, and it might start a war. Sweet cornbread, or not? My Mamaw would have been ashamed to serve sweet cornbread, but that's my family. What is the consensus?
Big wedge of hot cornbread, topped with navy white beans and Pico De Gallo ...I went 66 years never having cornbread. Making up for it now - especially when those little green peppers are in it! Yum
Almost as good as a real cajun gumbo.
As kids, right after WWII when things were still rationed:
Dessert: hot cornbread, slathered with peanut butter, and doused with Blue Ribbon Cane Syrup;
Or cornbread in a glass of cold milk with sugar.
Wouldn't have got this far in life without cornbread for supper, and rice and gravy for breakfast.
Got ya 2 of them. Fire 2 rounds when ya get here so I'll know it's you.Morning - and dont forget my maple bars!!
That's the way my mom would eat the left over corn bread (if there ever was any) but she would use butter milk.
Cornbread must be kinda moist and sweet.
Eating dry unsweet cornbread is akin to eating dirt!
On my way!!!
