NO such thang!Well, I'm doing the low carb thing right now, and while there are lots of "low carb" bread offerings out there, you can't find a cornbread that is low carb. But I do have a question for everyone, and it might start a war. Sweet cornbread, or not? My Mamaw would have been ashamed to serve sweet cornbread, but that's my family. What is the consensus?
As "bad" corn bread!
This is America....!! Make your cornbread....the way you like it!!
Now for a twist.
Two boxes Jiffy corn bread mix. 1 can cream corn. 1 can regular corn...mix together, and bake in your favorite cast iron contrivance. (adding peppers & such to suit)
Add about 15 minutes to baking time....(to allow the juices to evaporate some)
Me?
I like to take a big chunk. Place in a bowl and smother it with yankee stew.
Or? Serve as a side with CRACK CHICKEN!
Or? Smother it with "creamed chicken/turkey stew"....
Carry on! (digesting bacon, eggs, grits, toast & melon...Spare Parts is taking his post breakfast snooze)