txinvestigator
TGT Addict
No, you can add beans and it can be tasty, but it won't be chiliChili can have whatever the hell you want in it, but if it gets too gamey it becomes Louisiana chili.
No, you can add beans and it can be tasty, but it won't be chiliChili can have whatever the hell you want in it, but if it gets too gamey it becomes Louisiana chili.
It's not as good as my Asian chili. Prawns, ginger, a little bit of curry and lentils.My chili is made with Lima beans, pork, tomatoes, and the shell shaped egg noodles.
It’s the best chili you’ll ever eat.
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It's not as good as my Asian chili. Prawns, ginger, a little bit of curry and lentils.
That sounds like carne guisada... it can't hardly be chili without chili powder.OP sorry to be the bearer of bad news but that's not chili and best to not say that in Texas. What you have there is a stew.
"Authentic" chili is suet (you can substitute a little bacon grease) beef and peppers, onion, garlic and cumin, water thats it.
Most Texans will forgive a few pinto beans but tomatoes are flirtin' with disaster. Beef should be roughly 1" cubes, chiles should be ground.
Not trying to start a war but you wouldn't call a veggie wrap a burrito and 'chili' isn't up for interpretation, it means one thing.
I'm sure most any Texan would share most of their recipe but the details tend to be kept to the family.
One thing about coming to Texas; embrace the culture and the state of mind else you'll always just be an outsider encroaching.
Read through again, chili powder is ground chiles, wasn't specifically a recipe. In fact I make my own chili powder of ground red chilies. Carne guisada does have tomatoes.That sounds like carne guisada... it can't hardly be chili without chili powder.
Up!Chili thread will start a fight!!!! What’s gonna happen when someone asked about Texas Brisket? Fat side up or down? Lol....
And a little masa to thicken it a bit.OP sorry to be the bearer of bad news but that's not chili and best to not say that in Texas. What you have there is a stew.
"Authentic" chili is suet (you can substitute a little bacon grease) beef and peppers, onion, garlic and cumin, water thats it.
Most Texans will forgive a few pinto beans but tomatoes are flirtin' with disaster. Beef should be roughly 1" cubes, chiles should be ground.
Not trying to start a war but you wouldn't call a veggie wrap a burrito and 'chili' isn't up for interpretation, it means one thing.
I'm sure most any Texan would share most of their recipe but the details tend to be kept to the family.
One thing about coming to Texas; embrace the culture and the state of mind else you'll always just be an outsider encroaching.
Sounds like a tasty dish, maybe soup, not chili con carne.That does sound like good chili!
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Not chili, stewWell. Seems a bunch of folks wanted to get in the OPs chili. Too bad. Seems like a decent enough guy.
I don't care what you call it or what those other ***holes say, it looks delicious and I want some, NOW!
New to the internet?Lands sake, the OP even title the thread "I call it chili". He didn't ask anyone's opinion... :-|