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I Call It Chili

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  • Younggun

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    6   0   0
    Jul 31, 2011
    53,763
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    hill co.
    My chili is made with Lima beans, pork, tomatoes, and the shell shaped egg noodles.


    It’s the best chili you’ll ever eat.


    Sent from my iPhone using Tapatalk
     

    vmax

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    8   0   0
    Apr 15, 2013
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    robertc1024

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    20   0   0
    Jan 22, 2013
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    San Marcos
    My chili is made with Lima beans, pork, tomatoes, and the shell shaped egg noodles.


    It’s the best chili you’ll ever eat.


    Sent from my iPhone using Tapatalk
    It's not as good as my Asian chili. Prawns, ginger, a little bit of curry and lentils.
     

    Whistler

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    12   0   0
    Jan 28, 2014
    3,459
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    Northeast Texas
    OP sorry to be the bearer of bad news but that's not chili and best to not say that in Texas. What you have there is a stew.
    "Authentic" chili is suet (you can substitute a little bacon grease) beef and peppers, onion, garlic and cumin, water thats it.

    Most Texans will forgive a few pinto beans but tomatoes are flirtin' with disaster. Beef should be roughly 1" cubes, chiles should be ground.

    Not trying to start a war but you wouldn't call a veggie wrap a burrito and 'chili' isn't up for interpretation, it means one thing.

    I'm sure most any Texan would share most of their recipe but the details tend to be kept to the family.

    One thing about coming to Texas; embrace the culture and the state of mind else you'll always just be an outsider encroaching.
     

    gll

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    0   0   0
    Jan 22, 2016
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    OP sorry to be the bearer of bad news but that's not chili and best to not say that in Texas. What you have there is a stew.
    "Authentic" chili is suet (you can substitute a little bacon grease) beef and peppers, onion, garlic and cumin, water thats it.

    Most Texans will forgive a few pinto beans but tomatoes are flirtin' with disaster. Beef should be roughly 1" cubes, chiles should be ground.

    Not trying to start a war but you wouldn't call a veggie wrap a burrito and 'chili' isn't up for interpretation, it means one thing.

    I'm sure most any Texan would share most of their recipe but the details tend to be kept to the family.

    One thing about coming to Texas; embrace the culture and the state of mind else you'll always just be an outsider encroaching.
    That sounds like carne guisada... it can't hardly be chili without chili powder.
     

    Rob945

    New Member
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    0   0   0
    Aug 21, 2018
    45
    11
    North Texas
    OP sorry to be the bearer of bad news but that's not chili and best to not say that in Texas. What you have there is a stew.
    "Authentic" chili is suet (you can substitute a little bacon grease) beef and peppers, onion, garlic and cumin, water thats it.

    Most Texans will forgive a few pinto beans but tomatoes are flirtin' with disaster. Beef should be roughly 1" cubes, chiles should be ground.

    Not trying to start a war but you wouldn't call a veggie wrap a burrito and 'chili' isn't up for interpretation, it means one thing.

    I'm sure most any Texan would share most of their recipe but the details tend to be kept to the family.

    One thing about coming to Texas; embrace the culture and the state of mind else you'll always just be an outsider encroaching.
    And a little masa to thicken it a bit.

    Sent from my ONEPLUS A5000 using Tapatalk
     
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