Favorite hot sauce?

[oldag]

I'm glad someone mentioned popcorn. I like Tabasco jalapeño on popcorn.

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Chalula and melted butter is good on popcorn.

 

[Fishkiller]

I am a Tapitio guy. the other stuff all tastes like vinegar to me. I also use Sirachi, when we were in Hawaii i found Hawaiian Hot Sauce that stuff is tasty and not too hot. Lastly my brother send me some hot sauces from the Carolinas. Outfit called Pepperbutt. Their sauce is based on the Carolina Reaper and some other pepper they claim are hotter than the reaper. Anyway one drop had me sweating for 10 minutes. I took it to the local bar/restaurant and the wait staff are all Hispanic. Every one of them tried it and all were licking ice.

 

[billtool]

Tabasco Family Reserve.
Don’t buy it anymore though. Price went up to $12.00/bottle. That’s just silly.

 

[Mowingmaniac 24/7]

Siracha!

Has a little heat, but like others here the old boiler...is old and can't stand really 'hot' hot sauce.

 

[TNMike]

Sriracha > All

 

[orbitup]

I'm liking the looks of that. Who sells it?

Amazon. I actually found it at an Italian restaurant in Lubbock.

 

[DoubleDuty]

For some it's all about the Scoville units

 

[Axxe55]

For some it's all about the Scoville units

For me, it's about flavor as much as heat. Hot just for the sake of being hot, isn't good to me.

 

[kbaxter60]

Frank's I put that shit on everything

I am kind of fond of Frank's, also.
I discovered Louisiana sauce while we vacationed in, umm, Louisiana.
We also buy this Yellow Bird Jalapeno Condiment sauce at HEB. Very tasty.

 

[mm54943]

View attachment 330995

Carolina Reaper is some serious stuff. A local hot chicken place has it as one of their flavor options. They actually had me sign a waiver before paying. I have the highest tolerance of anyone I know and that stuff had my eyes watering.

 

[paknheat]

I like Sriracha, Tabasco, and when I find it that green habanero sauce.

I do get some funny looks sometimes when I put Sriracha on my tacos .


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[DoubleDuty]

For me, it's about flavor as much as heat. Hot just for the sake of being hot, isn't good to me.

Me too

 

[kbaxter60]

I know it's not technically Hot Sauce , but the Herdez Salsa Verde is amazing.
The roast garlic version will blow your mind .
We have a good friend moving to NC and she bought 3 jars in case she can't find it there.

 

[baboon]

Can no longer eat actual hot sauce.

I feel that pain. Even small amount can get my guys rumbling. Shirachia & Tabasco tare what I have on hand. I make a pretty decent mild sauce for myself and still will regret it.

I made an avacado sauce that good.

 

[FNORD]

I know it's not technically Hot Sauce , but the Herdez Salsa Verde is amazing.
The roast garlic version will blow your mind .
We have a good friend moving to NC and she bought 3 jars in case she can't find it there.

It’s quite decent.

Safeway in Seattle had it in big plastic jugs for cheap. We haven’t found it in the jugs down here.

Besides drinking it, har, I like mixing it with balsamic vinegar, to taste, as a marinade or braising pork shoulders in the mixture then pulling the pork and combining it back with the reduction of the liquid remainders. It, of course, reabsorbs it all. Good tacos.

 

[ZX9RCAM]

I feel that pain. Even small amount can get my guys rumbling. Shirachia & Tabasco tare what I have on hand. I make a pretty decent mild sauce for myself and still will regret it.

I made an avacado sauce that good.

For me it's due to heartburn caused by too many pills (medication).

First time I found out I had heartburn was when I called my dr. and described the symptoms to his nurse.
She said go straight to the ER.

Turns out it was severe heartburn.


Can't risk it.



Edited: fixed sentence.

 

[baboon]

For me it's due to heartburn caused by too many pills (medication).

First time I found out I had heartburn was when I went to the I called my dr. and described the symptoms to his nurse.
She said go straight to the ER.

Turns out it was severe heartburn.


Can't risk it.

I can eat some pretty spicy stuff until it hits my lower intestine. The pain is just under kidney stone level pain. My pain killers do nothing to stop it either.

Mexican guy I worked renfest with always eats chiles of some sort with his meals. He had these tiny wild red peppers that I mailed out to friends in Sweden, Canada, UK and they grew them and loved the taste.

 

[FNORD]

Mexican guy I worked renfest with always eats chiles of some sort with his meals. He had these tiny wild red peppers that I mailed out to friends in Sweden, Canada, UK and they grew them and loved the taste.

Were they small and round chiletepin and is the Texas State Native Pepper or small and elongated chilepiquin?

Both are the bird peppers. Birds spread them.

A lifelong favorite.

 

[Lonesome Dove]

It's not that easy. I like different sauces for different foods.

 

[FNORD]

This should be interesting.
Pick your one favorite commercially available hot sauce or choose “other” and post what it is.

Excellent thread.

I can’t wait to try some of these my wife said she’s seen.