Favorite hot sauce?

[TipBledsoe]

Easy. This is amazing.

I'm liking the looks of that. Who sells it?

 

[mongoose]

Indios pico

 

[BuzzinSATX]

I like most all hot sauces. We always have several different options open and at least a half dozen in the pantry. Sricha, Tabasco regular, Chipotle, and Jalapeño, Cholula, Central Market Tomatillo, and Lousiana are always in the house.

On Asian food, I like Sricha. Breakfast is usually Tabasco, but breakfast tacos get green sauce. Lousiana on veggies and popcorn. Etc.

 

[Axxe55]

I lived in Lafayette for a few years & worked out of New Iberia not too far from Avery Island. I've drove around the area & checked it out but never did a tour.

We did a tour of the island many years ago, but not the Tabasco plant. They have a bird sanctuary on the island as well.

 

[Axxe55]

I like most all hot sauces. We always have several different options open and at least a half dozen in the pantry. Sricha, Tabasco regular, Chipotle, and Jalapeño, Cholula, Central Market Tomatillo, and Lousiana are always in the house.

On Asian food, I like Sricha. Breakfast is usually Tabasco, but breakfast tacos get green sauce. Lousiana on veggies and popcorn. Etc.

I finally broke down and bought some Sricha haot sauce a couple of weeks ago. Pretty danged good stuff.

 

[gll]

Pickled Jalapeno Sauce made from a 64 oz bottle of La Costena Nacho slices,

liquid poured off, slices blended to a sauce and liquid added back to desired consistency. Rest of liquid saved to heat up V-8 juice. Sauce lasts me a couple months. Not too hot, but has good jalapeno flavor.

Bottle has always cost about $4, but getting harder to find. Have 2 in reserve, but will buy 6 next time I find them...

 

[Axxe55]

Pickled Jalapeno Sauce made from a 64 oz bottle of La Costena Nacho slices, View attachment 330988
liquid poured off, slices blended to a sauce and liquid added back to desired consistency. Rest of liquid saved to heat up V-8 juice. Sauce lasts me a couple months. Not too hot, but has good jalapeno flavor.

Bottle has always cost about $4, but getting harder to find. Have 2 in reserve, but will buy 6 next time I find them...

Dollar General carries that brand, we use them all the time.

 

[DoubleDuty]

Frank's I put that shit on everything

 

[FNORD]

Pickled Jalapeno Sauce made from a 64 oz bottle of La Costena Nacho slices, View attachment 330988
liquid poured off, slices blended to a sauce and liquid added back to desired consistency. Rest of liquid saved to heat up V-8 juice. Sauce lasts me a couple months. Not too hot, but has good jalapeno flavor.

Bottle has always cost about $4, but getting harder to find. Have 2 in reserve, but will buy 6 next time I find them...

La Costena has been my favorite jalapeños for over 60 years.

That jar lasts for two pizzas here.

I just found my mother’s jalapeño hot sauce recipe during the move.

Gotta get some fresh ones.

 

[Axxe55]

Frank's I put that shit on everything

Frank's is my go to sauce for hot wings! Love that stuff.

 

[DoubleDuty]

Frank's is my go to sauce for hot wings! Love that stuff.

It's delicious

 

[Axxe55]

It's delicious

Yes it is!

 

[single stack]

I voted for Frank’s. I like Tabasco for little tiny drops on pizza.
Unfortunately, advancing age has me severely cutting back.
Sometimes it can put my meal on an express train. I use a lot more black pepper now.

 

[oldag]

Tabasco for some things, Chalula for others.

 

[Bozz10mm]

I do like Trappey's Red Devil, but to be honest, other than tabasco, I haven't tried any of the others listed.

 

[FNORD]

 

[Coyote9]

I definitely ate my fair share of Tabasco deployed.

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Almost made Meals Refused by Ethiopians edible

 

[studenygreg]

I like most all hot sauces. We always have several different options open and at least a half dozen in the pantry. Sricha, Tabasco regular, Chipotle, and Jalapeño, Cholula, Central Market Tomatillo, and Lousiana are always in the house.

On Asian food, I like Sricha. Breakfast is usually Tabasco, but breakfast tacos get green sauce. Lousiana on veggies and popcorn. Etc.

I'm glad someone mentioned popcorn. I like Tabasco jalapeño on popcorn.

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[TEXAS "All or nothing"]

Hobanaros taste like candle waxish to me when eaten fresh. Mixed with other peppers it's better, but still not hot enough. Type of peppers or sauce depends on what is on the menu. If you really want to turn up the heat, add dry mustard, garlic salt or vinegar. Vinegar works like alcohol in medicine. A sauce that wasn't mentioned is Scorned Woman. It's great on Cajun food and is so far the best tasting sauce I've eaten on that type of food.

 

[TipBledsoe]

I got this stuff several years ago at the Katy shopping mall. It is way too hot for human consumption.
The best use I’ve found for it is to wipe it on things that I don’t want me dogs to chew on!