Bangers suck, phucing bread crumb sausage. Like on safari expecting you to go out on tea & rusk. Thank god for brunch 4 hours later.Sausage and bacon are okay for breakfast, ribeye steak is nice too but nothing beats some thick slices of Kassler liverwurst cooked in butter in a pan until brown & crispy outside. Add to that three or four loosely scrambled eggs (in butter), or sunny side up eggs, a few slices of toasted corn rye or light (color not calorie count) Lithuanian rye bread slathered in Kerry Gold butter and home fries with onions (also fried in butter) or some warm German potato salad (no mayo but vinegar and oil with onions & cukes) and that is an excellent breakfast. A real veal bratwurst (none of those Boar's Head or Johnson brats PLEASE unless butcher shop/smokehouse ones not available) added to the mix makes it so much better.
A couple of good slices of black pudding, likewise amount of white pudding slices, a couple of imported Irish bangers, a heaping helping of home fries with onions, and 3 or 4 eggs as above and you have another truly excellent breakfast.
Now thems is good eats. Of course, when out of those ingredients or steak or bacon or sausage - Spam will make do, I suppose.
Give me fresh caught rainbow trout & potato hash with eggs.Lest I fail to mention it, a broiled salmon steak with eggs to your liking with sides of: home fries with onions, and a toasted everything bagel or Enhlish muffin, either slathered in butter, is also pretty darned delicious.
Glen,CharlieWH20 is correct, there wouldn't be any kind of pork. Fortunately I'm not a moose limb.
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That's not typical, but it's what I use. A big slice of crusty bread to soak up the sauce would be perfect.Glen,
Thanks for the recipe. What do you serve this on? Rice?
Thanks! I was thinking either rice or biscuits…That's not typical, but it's what I use. A big slice of crusty bread to soak up the sauce would be perfect.
Country ham with biscuits & red eye gravy. For a lot of year we got country hams distributed to the stores. They would sit on the counter top & no one ever bought them. Eventually I'd talk them into marking them down where I would but them. lots of work in getting the salt out., but when cooked right they are vey good.Being a hillbilly from the mountains, I like me some country ham. A couple of weeks ago I had a hankering for a country ham biscuit. So, I go to the store to buy some country ham. None to be found. I go to other stores and even Walmart without success.
So, I called my brother back in Virginia and asked for an emergency shipment. He sent me four packs and one got fried this morning. A country ham biscuit is a glorious thing.
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I have smoked Gouda cheese on hand most times. This one is a wedge not the standard oblong round.Try some Gouda cheese on that sandwich. Difference maker. The grocery deli will slice it for you.
I found some spiral cut ham from Thanksgiving in the freezer. Warmed it low and slow. Sautéed some Diced orange bell pepper and put eggs on top of those and scrambled it all. Can of biscuits.
Man that was tasty.