What are y'all cooking over the long weekend?

[Axxe55]

Love me some BBQ

Just about anything can be cooked low and slow on a smoker.

 

[iMac]

Going to smoke a tenderloin on the Traeger.
The last one surprised us because it was as a good a tenderloin as I had ever had.
Going to try to replicate it.

 

[billtool]

I think I might try to smoke a corned beef - making Pastrami or I will try some beef Ribs if I can find some decent ones

Ooooooooo....

 

[SQLGeek]

Asked wife to get spare ribs. She bought back ribs. So we're having back ribs.

 

[Axxe55]

My wife picked up some beautiful T-bone steaks today at the grocery store. She wants to grill them Monday evening. Sounds like a plan to me!

 

[billtool]

and so it begins....the briskets come out of the fridge at 1. Smoker starts at 3:30. Briskets on at 4. Target date to grind - 8pm.

 

[FireInTheWire]

What is dome sausage?

I dated a red head that enjoyed it

 

[billtool]

and so it begins....the briskets come out of the fridge at 1. Smoker starts at 3:30. Briskets on at 4. Target date to grind - 8pm. View attachment 225834 View attachment 225835 View attachment 225838

 

[billtool]

I dated a red head that enjoyed it

I, too, “dated” a read head. One of the best dates ever.

 

[dsgrey]

No smoker this weekend but the grill with chicken thighs Friday, burgers & dogs Sunday and steaks on Monday.

 

[cvgunman]

No smoker this weekend but the grill with chicken thighs Friday, burgers & dogs Sunday and steaks on Monday.

Are you fasting today?

 

[Whistler]

Made beef stew, bread

 

[Army 1911]

Thinking of doing a standing rib roast. Just two of us so a two rib roast will be more than enough. I will have to tie it so it doesn't fall over.

 

[baboon]

Thinking of doing a standing rib roast. Just two of us so a two rib roast will be more than enough. I will have to tie it so it doesn't fall over.

Take the bones off. Either do them seperate or save them in the freezer. I brown the rib bones off the braise them with beef base, shallots & mushrooms. Add roux & sour cream .

 

[Axxe55]

Okay, I'm going to do some burgers, hot dogs, sausages this evening and then start my smoker for the whole chicken, and the pork loin. Then Monday evening I will grill the T-bone steak the wife picked up yesterday. That should keep us going for a couple of days. I also plan on making some potato salad, baked beans and homemade french fries as well.

 

[billtool]

and so it begins....the briskets come out of the fridge at 1. Smoker starts at 3:30. Briskets on at 4. Target date to grind - 8pm. View attachment 225834 View attachment 225835 View attachment 225838

 

[sidebite252]

We need photos or it never happened. 5 bonus points for pics showing a smoke ring

 

[ZX9RCAM]

Not familiar with the above, are you trying to hit an internal temperature of 203°?

ETA: Ninja'd.

 

[billtool]

Not familiar with the above, are you trying to hit an internal temperature of 203°?

ETA: Ninja'd.

Yep. I wrap in butcher paper at 165 and pull at 203. Cook at +/- 250

 

[Mowingmaniac 24/7]

It's waaaaay too hot for me to do any outdoor cookery of any kind.

I start my smoking/bbq-ing in November stop in June.