STEAK THREAD! How do you eat your steaks?!

[TxDad]

Medium rare. Anything more than that you might as well serve ketchup with it.

Well done.

See what I did there?

 

[TX69]

When eating out I always ask how they cook them and order appropriately. At home I leave pink in the middle and call it medium.

 

[Doc007]

Bleeding

 

[TreyG-20]

GlockOwner is buying and cooking!! That's why he asked right?

 

[GlockOwner]

GlockOwner is buying and cooking!! That's why he asked right?

That's right! I bought some tv dinners and cooked them and it got me thinking about steaks......now if you want some REAL cooking done, look no further than Sterling

 

[Charlie]

Medium well with fajita seasoning rubbed on/in before cooking.

 

[Mexican_Hippie]

Depends on the source of the meat. If its high quality from a trusted source then rare. Otherwise it's medium.


Water boarding is just baptizing terrorists with freedom.

 

[Das Jared]

Blue center

Sent from my SPH-L720 using Tapatalk 2

 

[benenglish]

Normally, on the rare side of medium rare.

Sometimes (very rarely), medium well with Heinz 57.

When I get extremely lucky, raw. Perhaps the only thing I miss about the place where I grew up is the parisa. Seriously, is there anything in this article: 15 Raw Meat Dishes from Around the World: BA Daily: Bon Appétit you folks wouldn't dive into with unalloyed joy? I know I would.

 

[Rangel]

Medium rare

 

[Army 1911]

I like mine raw to medium rare.
Growing up, Mom would usually cut me a bite of raw steak when she was preparing it. Add a little salt a little pepper and call it good.

My father took the family out to dinner at one of Kansas City's more famous steak houses. Relatives from back east were the guests of honor. They all ordered their steaks well done. When the waiter asked Dad how to cook his, he said, "tell the chef to light a match in the same room with it."

When the meal was served, Dad's was place last in front of him. As the waiter uncovered it, there was a raw steak with a book of matches sitting on top of it. The waiter said, "Chef says to cook it yourself."

That is a true story. The year was 1963. Restaurant was the Plaza III.

 

[GlockOwner]

I like mine raw to medium rare.
Growing up, Mom would usually cut me a bite of raw steak when she was preparing it. Add a little salt a little pepper and call it good.

My father took the family out to dinner at one of Kansas City's more famous steak houses. Relatives from back east were the guests of honor. They all ordered their steaks well done. When the waiter asked Dad how to cook his, he said, "tell the chef to light a match in the same room with it."

When the meal was served, Dad's was place last in front of him. As the waiter uncovered it, there was a raw steak with a book of matches sitting on top of it. The waiter said, "Chef says to cook it yourself."

That is a true story. The year was 1963. Restaurant was the Plaza III.

I lol'd

 

[TX69]

Rare?
Medium Rare?
Medium?
Medium Well?
Well Done?

Which are you?

I'm a medium well kinda guy!

Blue. This is a category that a restaurant (forgot the name) in the Mall of America has on their menu. When I asked the waiter what it meant he said that it barely hits the grill on ether side and then its served.

 

[Rangel]

And DAMNIT DON'T ASK ME IF I WANT STEAK SAUCE!!!!

 

[Mexican_Hippie]

Normally, on the rare side of medium rare.

Sometimes (very rarely), medium well with Heinz 57.

When I get extremely lucky, raw. Perhaps the only thing I miss about the place where I grew up is the parisa. Seriously, is there anything in this article: 15 Raw Meat Dishes from Around the World: BA Daily: Bon Appétit you folks wouldn't dive into with unalloyed joy? I know I would.

Parisa is the beef of Gods!

LOL - LOVE that stuff!


Water boarding is just baptizing terrorists with freedom.

 

[Charlie]

And DAMNIT DON'T ASK ME IF I WANT STEAK SAUCE!!!!

Lighten up there, Francis! Tha' waiter was just tryin' to be nice!

 

[GlockOwner]

Blue. This is a category that a restaurant (forgot the name) in the Mall of America has on their menu. When I asked the waiter what it meant he said that it barely hits the grill on ether side and then its served.

I learned something! Added to the OP. Jared said that in his post, I just thought it was Jared being Jared lol.

 

[Das Jared]

I learned something! Added to the OP. Jared said that in his post, I just thought it was Jared being Jared lol.

It just shows you dont belong in front of a grill cooking steaks.






Sent from my SPH-L720 using Tapatalk 2

 

[GlockOwner]

It just shows you dont belong in front of a grill cooking steaks.






Sent from my SPH-L720 using Tapatalk 2

I agree! I'll be at the table waiting for the food bell to ring

 

[Das Jared]

And I swear to god if I EVER see anyone ruining a nice cut of meat by over cooking it, or adding ketchup or steak sauce to it, I will punch you in the dick so freaking hard itll hurt your unborn children lol. If its a cheapo piece of meat thats fine then lol

Sent from my SPH-L720 using Tapatalk 2