NSFW: Super Post Whore Thread v2.0

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  • contender buff

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    benenglish

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    A little mold is no reason to throw away good cheese! It just means it has been "aged".
    In my culinary explorations, I've found that moldy aged cheese is always more expensive when you buy it, obviously less so when we make it ourselves.

    Maybe our grandparents had far more sophisticated palates than we credited them for. :)
     
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