Now buying meat is racist.

[Mowingmaniac 24/7]

The photo of the kid smoking reminds of my Dad when I was 11.

He gave me permission to smoke, but advised me not to tell anyone for fear they'd think him a bad parent...uh-huh...

 

[kyletxria1911a1]

The photo of the kid smoking reminds of my Dad when I was 11.

He gave me permission to smoke, but advised me not to tell anyone for fear they'd think him a bad parent...uh-huh...

Bwhaaaaaaa

 

[kyletxria1911a1]

Gotta love Strother

 

[Axxe55]

The photo of the kid smoking reminds of my Dad when I was 11.

He gave me permission to smoke, but advised me not to tell anyone for fear they'd think him a bad parent...uh-huh...

I was about 14 when my father found out I chewed tobacco. He made me chew, but I wasn't allowed to spit. I have never touched chewing tobacco since.

At the time, I was sure glad he didn't find the cigarettes I had stashed!

 

[bbbass]

I got one for you. What's the difference between a fajita and a soft taco?

About $5???

 

[Axxe55]

About $5???

Not the price!

 

[bbbass]

Not the price!

Sour cream???

 

[Axxe55]

Sour cream???

Lets start over!

How is a soft taco, different than a fajita?

Both use flour tortillas, both have meat, (usually.) and both have vegetables and sometimes cheese and salsa on them.

 

[bbbass]

Lets start over!

How is a soft taco, different than a fajita?

Both use flour tortillas, both have meat, (usually.) and both have vegetables and sometimes cheese and salsa on them.

Well, I have never had a commercially made fast food soft taco with chunked meat, and I've never had a Fagita with ground beef.

But I'm gonna say fajita sauce. Yep, thas it!! Fagita sauce!!!!

 

[baboon]

Why not women do the same thing View attachment 254057 I rest my case

At least her knees ain’t all bruised!

 

[ZX9RCAM]

Lets start over!

How is a soft taco, different than a fajita?

Both use flour tortillas, both have meat, (usually.) and both have vegetables and sometimes cheese and salsa on them.

Soft tacos typically have ground beef, don't they?

ETA: Ninja'd.

 

[DoubleDuty]

Now I am going to eat even more meat.

 

[Axxe55]

Well, I have never had a commercially made fast food soft taco with chunked meat, and I've never had a Fagita with ground beef.

But I'm gonna say fajita sauce. Yep, thas it!! Fagita sauce!!!!

Soft tacos typically have ground beef, don't they?

ETA: Ninja'd.

This isn't a trick question or anything like that. More of me trying to discern the difference between the two. What makes one a soft taco, and the other a fajita.

We buy the flour tortillas in a couple of different sizes. 10" and 6" sizes.

Now generally when we make fajitas at home, typically we use chicken or skirt steak, with grilled peppers and onions, topped with shredded cheese, and salsa.

When we make soft tacos, typically we use ground beef, but sometimes with skirt steak, or chicken, and sometimes even fish, and usually topped with lettuce, tomato, onions, salsa, shredded cheese and sour cream sometimes.

 

[ZX9RCAM]

How about soft tacos usually aren't referred to as "sizzling"....

 

[Axxe55]

How about soft tacos usually aren't referred to as "sizzling"....

That's a fair point.

 

[gll]

Fajitas make a soft taco a fajita taco, a flour tortilla makes a taco soft.

 

[ZX9RCAM]

Fajitas make a soft taco a fajita taco, a flour tortilla makes a taco soft.

Yes, but what if it has fajita meat inside of it?

 

[gll]

Fajitas make a soft taco a fajita taco, a flour tortilla makes a taco soft.

Except when a corn tortilla isn't fried crisp and the filling is rolled in like an enchilada, but covered with sauce and lettuce, then those are soft tacos too, unless they are fried soft and folded, then they are puffy...

 

[gll]

Yes, but what if it has fajita meat inside of it?

A soft flour tortilla with fajitas in it is a fajita taco. Fajitas eaten with the soft flour tortilla in your other hand are just fajitas.

 

[bbbass]

@Axxe55

On the off-chance that it was a rhetor

This isn't a trick question or anything like that. More of me trying to discern the difference between the two. What makes one a soft taco, and the other a fajita.

We buy the flour tortillas in a couple of different sizes. 10" and 6" sizes.

Now generally when we make fajitas at home, typically we use chicken or skirt steak, with grilled peppers and onions, topped with shredded cheese, and salsa.

When we make soft tacos, typically we use ground beef, but sometimes with skirt steak, or chicken, and sometimes even fish, and usually topped with lettuce, tomato, onions, salsa, shredded cheese and sour cream sometimes.

I was thinking more along the lines of commercially available fast food. What YOU do in YOUR home is a whole nuther story!!!

I make soft tacos with ground beef, or with skirt steak, but when I make them with skirt steak, I marinate the meat and then it is called a "carne asada" taco, not just a "soft taco". Soft tacos with fish, are called "fish tacos". Those with chicken are called "Chicken tacos" etc, just like you do when you want taquitos... what kind of taquito... "chicken taquito".

Fajita meat is always chunked, never scooped out of a hopper like they do at Taco Smell. And the meat is always grilled on a flat plate metal griddle stove, and there is a sauce/marinate that is either put on first, or cooked in. Fajitas may be served on a sizzling hot plate, or if you like to go to vendor stands as a open ended wrap with grilled peppers and onions, and sour cream is optional.