Well, trying to get back into better shape. Doc has said my cholesterol and blood pressure are borderline but can be fixed with lifestyle changes. More exercise and better eating. Seems most places I read suggest fish at least 1-2 times per week. I have never liked seafood (grew up on the tributaries of the Chesapeake Bay fishing and crabbing in my backyard and still wouldn't eat it.) Anyone have any suggestions to "convert" a non-seafood eater? Thinking maybe it could be an acquired taste if you start with less fishy fish or proper seasonings. I have read many things that say soak in milk for 30 minutes, dredge in breadcrumbs and drop into a fryer gets rid of the taste, but I am also trying to get away from fried stuff for the same reasons I am looking at eating fish.
Any thoughts would be greatly appreciated.
Any thoughts would be greatly appreciated.