Yup, regular old pits have way more room. My "small" 4-footer 20" dia. cooker can do 4 pork shoulders, two turkeys and two chickens at one time. Try that in the BGE!
You're right about that.......
Yup, regular old pits have way more room. My "small" 4-footer 20" dia. cooker can do 4 pork shoulders, two turkeys and two chickens at one time. Try that in the BGE!
Yup, regular old pits have way more room. My "small" 4-footer 20" dia. cooker can do 4 pork shoulders, two turkeys and two chickens at one time. Try that in the BGE!
My cousin the liberal bought one last week (the bastard).
I've been looking hard at the Weber Smokey Mountain, but I've never used one. I've been comparing the Weber to the BGE...any thoughts?
The BGE wins this round hands down.
But thats JMHO
The heat retention when it's hot outside helps, too. When you have a smoker that keeps heat in you can use less fuel. The BGE is silly expensive, tho... Is it worth it? Not to me.Other than the advantage of heat retention when it's cold outside, why?
Yankees...I'm just not patient enough for the Texas style cookers. I have two large, stainless steel gas grills. I start the fires, in 20 minutes, I'm cooking and in about 45 minutes, it's all done.
I'm just not patient enough for the Texas style cookers. I have two large, stainless steel gas grills. I start the fires, in 20 minutes, I'm cooking and in about 45 minutes, it's all done.
I've been looking hard at the Weber Smokey Mountain, but I've never used one. I've been comparing the Weber to the BGE...any thoughts?
my dads hold 40 something brisket, and his old one held almost 70! Try THAT on a BGE lolYup, regular old pits have way more room. My "small" 4-footer 20" dia. cooker can do 4 pork shoulders, two turkeys and two chickens at one time. Try that in the BGE!