That’s gayer than pig bbq.
I'll defer to your expertise.That’s gayer than pig bbq.
You mean you don't 24/7?Why am I craving a bacon/avacado/lettuce/tomato sammich?
Just checked for nearest Brookshire's and they have this bacon on sale until 5/21. Whanks for the heads up, will have to go buy and try theirs too.Wife buys it when it's on sale. We agree, it's pretty good bacon.
Just checked for nearest Brookshire's and they have this bacon on sale until 5/21. Whanks for the heads up, will have to go buy and try theirs too.
For a very long time!Just saw that Smithfield's meat plants are being closed down due to Coronavirus.
Forbes had this to say a few days ago (behind a paywall, but got to the article opening it in an "incognito" window)
Smithfield is also apparently now owned by China.
If that ain't a damned pisser ...
Ive never cooked ribs on their side.
I always pull that thin membrane off the bone side & cook em boneside down for about 2hr, then wrap in foil for another 2 hrs with squeeze butter & honey.