I agree. I prefer the chicken strips at whataburger over the burgersI just can't wrap my head around why people like whataburger. I think something must be amiss with my taste buds. I've tried it at least a half dozen times at different locations. From a basic cheese burger to some of their special burgers. The last one was on a motorcycle trip to big bend and one of the guys on the ride pulled into a wburger because he was hungry. I didn't even finish my double cheese burger or fries because they were just so bland. The burger hardly tasted like beef. I score them less than sonic. And sonic ain't good. I guess this is just one of those ymmv things. Whataburger just doesn't cut it in my book.
I guess while I'm on my soap box. I don't get cutting a burger in half. Grab it and stuff it in your pie hole. A burger without a bun is just a friggin hamburger steak. Did I miss anythin? lol
Now everyone go take their atorvastatin and go eat some burgers.
I don't get cutting a burger in half. Grab it and stuff it in your pie hole.Now everyone go take their atorvastatin and go eat some burgers.
Whataburger might have just given In and Out a little help...…
No good deed...….
https://www.gunsamerica.com/digest/...dayDigest_219&utm_campaign=/digest/whata-gun/
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One of our ex daughter in laws was a Whataburgre Mgr. for years. She pointed out something I had already figured out. Their quality varies a lot by location. Some are better than others. Apparently you found a good one. Will put Airways on the agenda for the next time we pop by to see old cousin Jerry. Thanks.
i had the honor to eat at the original location in Corpus in 54. Always hard to beat. The last two call in orders we got from the one on 377 Keller maybe? We’re using precooked kept warm patties. I can smell those nasty things. No more business for them.fwiw, the WB on Stacy Rd in Allen makes a damn good burger.
That’s the key, the WB on Stacy is so busy they have fresh patties all the time. If I happen to get a burger when it’s slow, Imalways ask for freshly cooked beef on my #2 with “no-cheese-extra-pickles-extra-maters”.
Juicy, hot, flavorful, and well worth the 5 minute wait. It makes a world of difference.
I’m gonna go get us one for supper tonight.