Who makes fried rice

[seeker_two]

Substitute teriyaki sauce for the soy sauce....you'll thank me later...

 

[jrbfishn]

No.

Sent by an idjit coffeeholic from my SM-G892A using Tapatalk

 

[kbaxter60]

Get ya sum rice

Throw it in a wok

Throw in some carrots onions and lots of garlic and any other veggies you like

squirt it with soy sauce

Shake it around a little

That's all there is to it

You forgot the egg. But, yeah, it's pretty straightforward.

 

[ATN2]

You forgot the egg. But, yeah, it's pretty straightforward.

I would use an egg but my wife dont like eggs

 

[jordanmills]

I do. But I don't use a recipe.

 

[baboon]

Substitute teriyaki sauce for the soy sauce....you'll thank me later...

IIRC Teriyaki is soy with rice wine & brown sugar, garlic & ginger.

 

[FireInTheWire]

Cook the rice. Put in the fridge and let it chill. Hot pan with oil. Fry the rice… season with salt, pepper, quality soy sauce and a little Coca Cola.

 

[Lonesome Dove]

Thanks for the tips!
I believe some need to visit more restaurants. Not all things are created equal.

 

[bigtex10mm]

Whenever the wife buys Center Cut Pork Chops for me to BBQ, she always buys two more. After cooking them I put them in the fridge with white rice overnight. I tried the steamed but for me the boiled rice works better. I cook the rice the next day and I use strictly peanut oil. I cut the pork into 1/4" squares. I throw the day old rice into the hot wok with the peanut oil, cook it for about 2 minute then add two beaten eggs in a hole I've made in the center of the rice. Once scrambled I add chopped up green onions and I cheat and use frozen Green Giant vegetable mix. I pick out the lima beans and throw them away, and once warmed through I sprinkle Kikkoman Soy sauce all over the mixture and let it all warm for about another 5 minutes. It is better than any fried rice I have found in any Chinese Food restaurant. We eat it by itself as a whole meal. I've had friends over who love it as well.

 

[joking]

Whenever the wife buys Center Cut Pork Chops for me to BBQ, she always buys two more. After cooking them I put them in the fridge with white rice overnight. I tried the steamed but for me the boiled rice works better. I cook the rice the next day and I use strictly peanut oil. I cut the pork into 1/4" squares. I throw the day old rice into the hot wok with the peanut oil, cook it for about 2 minute then add two beaten eggs in a hole I've made in the center of the rice. Once scrambled I add chopped up green onions and I cheat and use frozen Green Giant vegetable mix. I pick out the lima beans and throw them away, and once warmed through I sprinkle Kikkoman Soy sauce all over the mixture and let it all warm for about another 5 minutes. It is better than any fried rice I have found in any Chinese Food restaurant. We eat it by itself as a whole meal. I've had friends over who love it as well.

Beside scrambled egg, mix some beaten egg real well with the rice before throw rice into the hot wok. Try it next time to see if you like it better.
Also sprinkle some ground black pepper in the end while the rice still warm.

 

[AZ Refugee]

A little sesame oil at the end adds another level of flavor

 

[baboon]

Toasted sesame oil or even toasted seeds

 

[Lonesome Dove]

Ok tried the Fried rice.
Came out good but a bit mushy yet still very eatable.
Also had some Chiken Bog
White rice
Shredded chicken
Smoked sausage
Grizzly Joe seasoning
Super good stuff.

 

[Axxe55]

Ok tried the Fried rice.
Came out good but a bit mushy yet still very eatable.
Also had some Chiken Bog
White rice
Shredded chicken
Smoked sausage
Grizzly Joe seasoning
Super good stuff. View attachment 303518 View attachment 303519

Looks pretty good to me!

 

[baboon]

Mushy = not enough oil or not hot enough. wok cooking to be done right needs a very high cooking temperature.

 

[EZ-E]

A buddy of mine took a old disk off a 3 point pull behind tractor disk. He welded the hole, ground the top layer of rust off & added handles. Then seasoned it. He'd use a crawfish boiler burner to cook with it. It made a great wok.

 

[nitemask]

I use these 2 packets (whichever happens to be in stock). Cheats but always comes out good

 

[Lonesome Dove]

Mushy = not enough oil or not hot enough. wok cooking to be done right needs a very high cooking temperature.

I told the chef that but she just said wanna do it yourself?

 

[Lonesome Dove]

A buddy of mine took a old disk off a 3 point pull behind tractor disk. He welded the hole, ground the top layer of rust off & added handles. Then seasoned it. He'd use a crawfish boiler burner to cook with it. It made a great wok.

I use those for targets.

 

[baboon]

I use those for targets.

The ones I shot were brittle.