Who makes fried rice

[Lonesome Dove]

Craving some good fried rice and gonna ask my daughter to make it. She will reply with I don't have a recipe.

 

[1911'S 4 Me]

Recipes.com

 

[Axxe55]

Devour Your Leftovers With This Fried Rice

Master the classic comfort food once and for all.

www.delish.com

 

[ATN2]

Get ya sum rice

Throw it in a wok

Throw in some carrots onions and lots of garlic and any other veggies you like

squirt it with soy sauce

Shake it around a little

That's all there is to it

 

[DoubleDuty]

I eat fried rice

 

[IXLR8]

I always heard it called “flied lice”…

I hope that doesn’t TRIGGER anyone

 

[Glenn B]

Darn, carrots in fried rice! I've never seen that in any restaurant in any Chinese neighborhood before. Onion, spring onions (scallions), bean sprouts, eggs, pork or chicken or shrimp or beef (or all together as desired - if any desired), soy or peanut oil, soy bean sauce and cooked unfriendly white rice would be more like it for me, maybe some msg or salt. Sadly they use carrots & peas in Chinese places near where I live now.

 

[1911'S 4 Me]

Don't forget the cat.

 

[Glenn B]

Don't forget the cat.

It's a sweeter meat than is pork.Sometimes, I've heard tell, they also use pigeon.

 

[bbbass]

Rice A Roni Pork Fried Rice flavor... easy peasy.

 

[1911'S 4 Me]

I use "Innovasian" Chinese Style Rice
Chinese-Style rice blended with long grain rice, peas, onions scramble eggs
and a dark soy glaze.
Get it at HEB

 

[Lonesome Dove]

Get ya sum rice

Throw it in a wok

Throw in some carrots onions and lots of garlic and any other veggies you like

squirt it with soy sauce

Shake it around a little

That's all there is to it

It seems but I've had some that was far beyond the norm.

 

[oldag]

Wife won't fix it. Says it takes too long to batter all those grains.

 

[BRD@66]

I use "Innovasian" Chinese Style Rice
Chinese-Style rice blended with long grain rice, peas, onions scramble eggs
and a dark soy glaze.
Get it at HEB

^ this.

 

[pronstar]

The secret:
Day-old cold rice.
Trust me.

Just toss it in a wok or skillet, add oil, scrambled egg, soy sauce and whatnot.

Or just listen to Uncle Roger



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[glenbo]

pronstar is correct, the rice has to be a day old.

 

[Wiliamr]

Don't forget the cat.

Cat; the other white meat

 

[pronstar]

pronstar is correct, the rice has to be a day old.

Yup, and straight from the refrigerator to wok


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[baboon]

The secret:
Day-old cold rice.
Trust me.

Just toss it in a wok or skillet, add oil, scrambled egg, soy sauce and whatnot.

Or just listen to Uncle Roger



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Glad someone mentioned using pre cooked rice. And let it come to room temperature before frying. Enough very hot oil.

Pronstar might know how to make Vietnamese Special Fried Cake with Eggs. I’d walk over fried rice for that.

http://1.bp.blogspot.com/-7BIHLGbe8Rs/U74WkC1R8_I/AAAAAAAACKw/bW0Ijpt8soQ/w1200-h630-p-k-no-nu/botchien.jpg

 

[jrbfishn]

The way we learned on Okinawa,
Day old steamed rice, not boiled rice.
Oil, or butter
Egg
Meat if you can afford it. Over there, they could feed a family of 4 for a week on a chicken and a couple fish.
Whatever vegetables you can afford to put in it.
Soy sauce.
Cook meat and vegetables in the oil. Then add the egg and stir until cooked, mostly cooked anyway.
Add the rice until hot.
Add soy sauce as desired.
Mom had a Sew Girl, Sooki. She could make a shirt, a pair of pants or a dress in a day. Just show her a picture and let her measure the person it was for.
She could cook even better. Way better than Momma.

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