What's for dinner?

[single stack]

Smoked boneless pork chops, kraut and cornbread Stove Top stuffing.

 

[AZ Refugee]

Ribeye, garlic mashed potatoes, Marsala wine sauce

 

[crystalphoto]

Chicken wings, rice, peas, sweet tea...

I made another batch of cinnamon rolls this morning...

 

[baboon]

Pancakes and coffee

I thought about pancakes or waffles, but didn’t have any fresh milk. And I didn’t want to open up a can of condensed. I need to look for powdered milk next time shopping.

 

[striker55]

I thought about pancakes or waffles, but didn’t have any fresh milk. And I didn’t want to open up a can of condensed. I need to look for powdered milk next time shopping.

We have frozen pancakes in the freezer for easy microwave.

 

[baboon]

At home tonight.
I bought a whole beef tenderloin and cut it up into steaks.
I use the tail end for chateaubriand.
The whole tender was on sale in a cryopack from Brazil.

Do you remove the silver skin before cutting you steaks? Was the fat left on lr was it a peeled tenderloin?

 

[Tnhawk]

Mi Luna -taco, enchilada, rice, refried beans

 

[BennyNet]

Chuck roast!
Seared with mesquite, then 4 hours in the oven at 300 degrees.
Lots of onions, garlic, mushrooms, butter, rosemary and red wine.
Combine with mashed potatoes or white rice.

 

[ZX9RCAM]

Chuck roast!
Seared with mesquite, then 4 hours in the oven at 300 degrees.
Lots of onions, garlic, mushrooms, butter, rosemary and red wine.
Combine with mashed potatoes or white rice.

Welcome to the Forum!

 

[BennyNet]

Welcome to the Forum!

Thank you sir!

My first post

 

[single stack]

Do you remove the silver skin before cutting you steaks? Was the fat left on lr was it a peeled tenderloin?

Practically no fat and only one narrow band of silverskin. I left it alone.

I do remember tenderloins that had a clump of fat.
My mom would cut it off and render it down to use in making Yorkshire pudding in a muffin tin.