What we use to call the blade on a shoulder or arm roast makes a for a very good choice to smoke. If you are familiar with a bone in pork butt its the muscle group that is in that curled over bone part.The HEBs had beef shoulder roast for $3.47/#. Smoked one last night on the Pit Biss, and it turned out pretty decent for a cheap cut of meat. Bonus: burnt ends with eggs and biscuits this morning before church!
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