What's for dinner?
- Thread starter grasshopperglock
- Start date
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Hatch Chili season-I roasted few bags and emulsified with olive oil to make chili ice cubes for the year. I put one in the rice to go with the smoked chicken breast for tonight.
Bison burgers
Air fried chicken legs and chicken fried rice (leftover), lemonade...
Thinking about trying this 7 can soup
Ingredients
- 1
(15-oz.) can no-beans chili - 1
(15-oz.) can kidney beans - 1
(15-oz.) can pinto beans - 1
(15-oz.) can black beans - 1
(15-oz.) can diced tomatoes - 1
(15-oz.) can corn, such as the Fiesta variety - 1
(10-oz.) can tomatoes and green chilies, such as Rotel) - Salt and pepper, to taste
- 8 oz.
Velveeta, cubed
Directions
- 1Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes and green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- 2Dice the cheese and stir it into the soup until melted. Serve immediately.
- Sep 23, 2014
- 15,510
- 96
Eggs over easy, fried potatoes, fried spam, and toast
Chuck eye steak, mashed potatoes, corn, with water.
- Sep 23, 2014
- 15,510
- 96
Steak fingers, mashed potatoes, buttered corn, gravy, fresh bread and butter, and an ice tea
cheeseburgers, lemonade...
- Sep 23, 2014
- 15,510
- 96
Rolled tacos with salsa, cheese, and pico
