Hatch Chili season-I roasted few bags and emulsified with olive oil to make chili ice cubes for the year. I put one in the rice to go with the smoked chicken breast for tonight.
1Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes and green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
2Dice the cheese and stir it into the soup until melted. Serve immediately.