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  • MTA

    TGT Addict
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    Mar 10, 2017
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    Fannin
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    Wolfwood

    Self Appointed Board Chauvinist
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    May 12, 2009
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    2lbs beef/chicken/shrimp fajita skillet. beans, rice, pico, salsa, guac, jalapenos and fresh tortillas.
     

    Wolfwood

    Self Appointed Board Chauvinist
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    May 12, 2009
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    had to go in to work today. stopped at a mexican kitchen on the way. i made sure i ordered enough to have leftovers midshift.

    no meat at the grocery store. english sparrows came around during the Thursday melt, got a few of them but they just add some chunks to the gravy.

    so this evening was time for a small feast!
     

    karlac

    Lately too damn busy to have Gone fishin' ...
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    Aug 21, 2013
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    Houston & Hot Springs
    Cabin fever cooking.

    Never heard of a flat iron steak until a year or two ago. First couple I broiled, or on the pit ... good, but wasn't all that impressed.

    This one went in sous vide at 132 F for about 5 hours, after being thawed from the freezer, and with no seasoning at all.

    Then seasoned it all around with garlic powder, pepper, and Tony's instead of salt; let it cool for a couple of hours and broiled in the oven on high for 4 minutes a flip.

    One of the best steaks I've had in years ... leftovers going in with the eggs this morning.
    FlatIronSteak.jpg
     
    Every Day Man
    Tyrant

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