If you wear eye glasses you better take something to clean them with.Going to Gangnam Korean BBQ in South Austin tonight. I'll let ya'll know how it is.
I do but the grill was well ventilated. No problems. The food was good albeit on the pricey side but it was AYCE so no complaints about portions. The standouts for me were the ribeye and spicy octopus.If you wear eye glasses you better take something to clean them with.
The wife and I ate at one in Houston, my glasses were speckled with grease. I tried cleaning them with my shirt tail and made them worse. When ended up taking a shower because we smell of the place. I’m surprised the dog didn’t eat the clothes we had on.I do but the grill was well ventilated. No problems. The food was good albeit on the pricey side but it was AYCE so no complaints about portions. The standouts for me were the ribeye and spicy octopus.
When I worked at Valero in Memphis, Gus's Chicken was frequently on our list for lunch.Going to the new Gus's Fried Chicken location that recently opened in San Marcos. We've been wanting to go to the Austin location for years but never made it. I hope it is as good as everyone says it is.
We tried to go last year but had a tire blow out on I-35 on the way there.
What's for dinner?
www.texasguntalk.com
If it does, don't invite them over anymore.I baked a frozen cheese pizza earlier. After 3 slices I had enough, but I know I'm going to need more then that. I know Renfield has had more to eat then I have. That shot that I take on Sunday really kills the next two days after it for wanting to eat.
Hell I have yet to pull the big pot of chili out. I guess that I sample it & plan on the adjustment I need to make. I bought some tomato paste for it & I had forgotten the canned chipotles in adobo sauce & still need to add the cilantro. I was planning on inviting some of the neighbors over. I was especially thinking about the new Canadians with their kids. Y'all think the beans in chili debate will come up with them?
I can see why. It was very good chicken.When I worked at Valero in Memphis, Gus's Chicken was frequently on our list for lunch.