Venison Tenderloins

[Hoji]

I just think it is ruining good venison
You can make good chicken fried steak from a leather belt if you pound on it long enough.

Have a friend I give a deer to occasionally. He brags about how good CFS from the back straps are. A little piece of me dies every time I hear him say it, lol

 

[baboon]

I just think it is ruining good venison
You can make good chicken fried steak from a leather belt if you pound on it long enough.

Have a friend I give a deer to occasionally. He brags about how good CFS from the back straps are. A little piece of me dies every time I hear him say it, lol

You ever had the chance to cook on hot salt blocks? My Chef buddy has 3 different color/types salt blocks. Heat the salt up itself the cook on it. Thin slices of backstrap for about a minute.

 

[Hoji]

You ever had the chance to cook on hot salt blocks? My Chef buddy has 3 different color/types salt blocks. Heat the salt up itself the cook on it. Thin slices of backstrap for about a minute.

Mrs. Hoji just informed me that we have a salt block for cooking. I showed her this post and she thought it sounded awesome. Thanks! We will be giving that a try

 

[baboon]

Mrs. Hoji just informed me that we have a salt block for cooking. I showed her this post and she thought it sounded awesome. Thanks! We will be giving that a try

Be careful with them as they will crack. Another great salt is Maldon's flake sea salt
https://www.maldonsalt.co.uk

 

[Axxe55]

You ever had the chance to cook on hot salt blocks? My Chef buddy has 3 different color/types salt blocks. Heat the salt up itself the cook on it. Thin slices of backstrap for about a minute.

Never heard of this. Please explain.

 

[satx78247]

I just think it is ruining good venison
You can make good chicken fried steak from a leather belt if you pound on it long enough.

Have a friend I give a deer to occasionally. He brags about how good CFS from the back straps are. A little piece of me dies every time I hear him say it, lol

Hoji,

The BETTER the meat the BETTER the CFS.

Also, I know so many "trophy hunters" that do NOT eat venison, that I essentially don't hunt WT anymore, as I'm sometimes given MORE venison each season than I have room to store. = One year I was offered FIVE whole WT, 1/4 of an elk, 1/2 of a cinnamon bear & about 100# of bison ground into chili meat..

FWIW, I never turn down FREE game/meat, as any excess goes to Hunters for the Hungry or to a friend with the Salvation Army.

yours, satx

 

[baboon]

Never heard of this. Please explain.

IIRC the blocks aint cheap. Pink, Black & White
salt block cooking video

 

[Axxe55]

IIRC the blocks aint cheap. Pink, Black & White
salt block cooking video

Thank you kind sir.

 

[baboon]

Hoji,

The BETTER the meat the BETTER the CFS.

yours, satx

Chicken fried steak is best made with cheap lean cut. The pounding/tenderizing, breading & frying is what good.

 

[baboon]

So few people understanding many ways it the cooking technique not the cut of meat or quality. Everytimr I hear "prime brisket" I think stupid!

 

[Axxe55]

So few people understanding many ways it the cooking technique not the cut of meat or quality. Everytimr I hear "prime brisket" I think stupid!

Briskets went stupidly expensive! I was checking some out a few weeks ago, and I went into sticker shock looking at the prices.

 

[Mike_from_Texas]

I just think it is ruining good venison
You can make good chicken fried steak from a leather belt if you pound on it long enough.

Have a friend I give a deer to occasionally. He brags about how good CFS from the back straps are. A little piece of me dies every time I hear him say it, lol

No doubt. I can’t for the life of me figure why people want to chicken fry one of the prime cuts of venison.

That’s what kind quarters are for. After you tenderize them of course.


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[baboon]

Briskets went stupidly expensive! I was checking some out a few weeks ago, and I went into sticker shock looking at the prices.

They were on sale here for $1.69 a pound. The wifegoes shopping weds day when the add broke & they were out. I actually work @ that store for years when it was high volume. Not having add items on the day the add breaks is just pitiful. The weekly add that comes in the mail is 1 sheet of paper. HEB does not even put one out. Grocery stores are screwing us with lube or a kiss in abig way.

 

[Axxe55]

They were on sale here for $1.69 a pound. The wifegoes shopping weds day when the add broke & they were out. I actually work @ that store for years when it was high volume. Not having add items on the day the add breaks is just pitiful. The weekly add that comes in the mail is 1 sheet of paper. HEB does not even put one out. Grocery stores are screwing us with lube or a kiss in abig way.

I love smoking briskets, but they have gotten too expensive now. And I love brisket, so it's cheaper for us to eat out if we want brisket. We do have a few great places for BBQ brisket.

 

[baboon]

I love smoking briskets, but they have gotten too expensive now. And I love brisket, so it's cheaper for us to eat out if we want brisket. We do have a few great places for BBQ brisket.

You ever smoked beef shoulders? If you can buy the shoulder with the blade attached whole untrimmed in a cyrovac for what a brisket use to cost try it.

 

[Axxe55]

You ever smoked beef shoulders? If you can buy the shoulder with the blade attached whole untrimmed in a cyrovac for what a brisket use to cost try it.

I haven't, but sounds like a good suggestion. Thank you.

 

[rl96ss]

You ever smoked beef shoulders? If you can buy the shoulder with the blade attached whole untrimmed in a cyrovac for what a brisket use to cost try it.

I've tried beef shoulder clod at Kreuz market out in Lockhart and it was really good. Same thing?

 

[baboon]

I've tried beef shoulder clod at Kreuz market out in Lockhart and it was really good. Same thing?

Most likely. The blade portion is the best of the whole clod.

 

[jrbfishn]

Axxe55,

Fwiw, venison makes TERRIFFIC chicken fried steak with cream gravy, too.

yours, satx

I am going to have to respectfully and vehemently disagree with that statement.

Oh it does for a fact!

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[satx78247]

baboon,

Brisket may well come from a PRIME carcass but remains what SHOULD BE a CHEAP & is a TOUGH CUT of meat. = It's the LONG cooking & smoke that changes the character of the tough cut to the tender/flavorful BBQ Brisket that ALL BBQ-fans love.

yours, satx