Venison Tenderloins

[baboon]

baboon,

Brisket may well come from a PRIME carcass but remains what SHOULD BE a CHEAP & is a TOUGH CUT of meat. = It's the LONG cooking & smoke that changes the character of the tough cut to the tender/flavorful BBQ Brisket that ALL BBQ-fans love.

yours, satx

Thanks for clearing up what I must have missed, 37 year in the meat industry.

 

[satx78247]

baboon,

Perhaps I was clearing it up for those of us who were NOT in the meat industry & were just owners of BBQ joints in "wide spots in the road" up in NETX.

yours, satx.