I have a Pit Boss pellet smoker waiting to be put together... As soon as I hear what didn't work.
At today's prices, that would be one brisket...
Make sure you get a meat thermometer that you leave in. Get one with a set point alarm.
With BT. That's some next level shit.X2
Best $60 OP can spend.
ThermoPro TP25 500FT Bluetooth Meat Thermometer with 4-Probes, Smart Rechargeable Wireless Meat Thermometer for Grilling, Smoker, Oven, Kitchen, BBQ Thermometer with Alarm, Temperature Graph Amazon product ASIN B07Z7HDNC4
I love my green mountain pellet smoker. I've had it since it came out. I love the remote control and built in meat temp. I can adjust the cook temp if I'm running late in town, or the meat is cooking to slow when out wine tasting. No need to be home tending the bbq. Pellets are awesome.I suggest that you fire it up without meat for several hours just to burn off any protective shipping coating also buy a good book that covers wood, briquets, propane, pellets and has lots of recipes...mine is loaned out and my CRS prevents me from listing the name
But you will have happy pooches.Start with a pork butt or shoulder. Hard to F-up and if you do your wallet won’t be dry when you feed it to your pooches.
Damn, he got me too. It's on the way.With BT. That's some next level shit.
It's says it'll be delivered the 25th. Thanks for spending my money for me.
So is that on a pellet smoker? Why is the temp so low? Might be it’s a test.
It's on a traditional offset smoker, and yes - just a test. It works by monitoring the probes for temperature swings and activates a small blower that stokes the fire. When temp's are too high, the (mostly) sealed firebox chokes the heat - when temp's are low, it brings the fan on proportionally to how low the temp needs to be.So is that on a pellet smoker? Why is the temp so low? Might be it’s a test.