Next weekend I’m trying barbacoa on the smoker. Can’t waitHad left over for dinner real early, then took a nap. Now I want enchiladas, or at least some carnitas!
One store I worked ate got a beef head instead of beef back ribs we ordered. So I wrapped it priced it & put it out were I had a hole to fill in a freezer. It sold real fast so we order 2 more, Karen writes in complaing about the ritual sacrificial heads in the freezer.Next weekend I’m trying barbacoa on the smoker. Can’t wait
Fuckin Karen’sOne store I worked ate got a beef head instead of beef back ribs we ordered. So I wrapped it priced it & put it out were I had a hole to fill in a freezer. It sold real fast so we order 2 more, Karen writes in complaing about the ritual sacrificial heads in the freezer.
Are you going to buy cheeks or a whole head? Down in the hole gives you more even temps.
Not sure yet. Ima call Jackson Bros meats in Post, TX tues and pick it up on my way home on Friday. See what’s in stock I guess
Ever eat Sweet Breads? Smoke whole oxtails mmm swiging steak. Size of your pit you need a suckling pig & cabritio on it.Not sure yet. Ima call Jackson Bros meats in Post, TX tues and pick it up on my way home on Friday. See what’s in stock I guess