baboon,
You MIGHT want to try some YELLOW MUSTARD??
yours, satx
Here ya go...these Masterbuilt Elec smokers are perfect for this kind of work. The rub is hotter than the hinges of hell. Worth the sweat for sure.
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Which step was missed?Bought 2.75lb brisket thinking, "I can cook this quickly on a Sunday afternoon, surely quicker than a bigger brisket." 7 and a half hours later...lol
Bark turned out nice and candied though. I don't regret the sleep I missed.
Time per pound cooking!Which step was missed?
Which step was missed?
Would you rather be up doing that, or up to go to work or can't sleep because your in pain?Okie Joe is ready and gettin’ the brisket and pork (aka Whale Dick) up to room temp. It’s a labor of love, but dang the mornings are early…View attachment 258484View attachment 258486
I’ll pick A.Would you rather be up doing that, or up to go to work or can't sleep because your in pain?
Then there is the guy who's been out all night on his fishing pier catching catfish across the street from me.I’ll pick A.