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Let's do a food porn thread!

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  • satx78247

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    robertc1024,

    That is what is called a RACK of bacon. = NEAT.

    LOL, satx
     

    Rob300C

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    Mar 10, 2013
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    Bought 2.75lb brisket thinking, "I can cook this quickly on a Sunday afternoon, surely quicker than a bigger brisket." 7 and a half hours later...lol

    Bark turned out nice and candied though. I don't regret the sleep I missed. :)
     

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    billtool

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    The Wooldlands
    Sounds like a solid way to deal with insomnia. Might get a little tough on the ‘ole liver though. An all-nighter usually calls for at least a 1/2 hand of Stoli. Or 18 beers.
     

    billtool

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    The Wooldlands
    Every hour until the wrap at 165 7390B97D-F3B9-44F2-86DC-A0CAFE1021FA.png I spray down whatever’s in the smoker with straight up 100% apple juice. I modified the smoker to allow me to do this without opening the lid. Essentially created an internal sprinkler system. I dig this thermometer too
     

    billtool

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    The Wooldlands
    Did a 225 cook. Will stick with 250 from now on. I still have one on the smoker. Dammit! This looks and tasted good though. Looking forward to pulling the other.
     
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