Call me ignorant but how did they preserve meat in the olden days? I.E. pre-modern-refrigeration. I know you can salt meat as a preservation technique. Or you can let a hard outer layer dry on the meat.
So if SHTF and powers out, how do you make a deer/hog last a week or more?
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So if SHTF and powers out, how do you make a deer/hog last a week or more?
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