Anyone actually tried one? apparently they are the current "hottest peppers in the world" clocking in at 1,359,000 on the Scoville scale.
>=) i like lots of spicy stuff, including habeneros. ( after a nice dry season, a hot one can hit at 350,000 tops. hot, but doesnt come close to the ghost chili)
i dont think i would be munching on these bad boys fresh, but would most liekly use them as an additive, to give a dish a nuclear rating.
i hear there is a place in san antonio that makes a super hot burger they tout as
"the hottest burger in the world" but after reading review after review, and all of them warning everyone who reads it to not even try to eat one... i think i may pass.
i still want to grow a couple plants though!
heheh if nothing else i could make my own pepper spray!
>=) i like lots of spicy stuff, including habeneros. ( after a nice dry season, a hot one can hit at 350,000 tops. hot, but doesnt come close to the ghost chili)
i dont think i would be munching on these bad boys fresh, but would most liekly use them as an additive, to give a dish a nuclear rating.
i hear there is a place in san antonio that makes a super hot burger they tout as
"the hottest burger in the world" but after reading review after review, and all of them warning everyone who reads it to not even try to eat one... i think i may pass.
i still want to grow a couple plants though!
heheh if nothing else i could make my own pepper spray!