Getting ready to do my first smoke on the RecTec tomorrow. Looking at doing some baby back ribs. I have read a lot of different methods 3-2-1, 3-1-1, 2-1-1, 2-2-1....LSMFT....WTFBBQ?. Every food blog has their own version of it. Wrapped in foil. Basted with motor oil. Hung at a 47.5 degree angle from the top. It's a bit much...
Anyway, I'm thinking simple. Doing a rub on the ribs, putting them on at around 225 F and sticking a probe into the thickest part and shooting for an internal temp of 195 F.
What's your favorite rib recipe?
Anyway, I'm thinking simple. Doing a rub on the ribs, putting them on at around 225 F and sticking a probe into the thickest part and shooting for an internal temp of 195 F.
What's your favorite rib recipe?