Shit, I'm gonna live forever...drink coffee all day long at work, but only because alcohol is frowned upon.Drink up, and live a bit longer:
http://arstechnica.com/science/2015/11/coffee-drinking-linked-to-lower-mortality-risk-again/#p3
Shit, I'm gonna live forever...drink coffee all day long at work, but only because alcohol is frowned upon.Drink up, and live a bit longer:
http://arstechnica.com/science/2015/11/coffee-drinking-linked-to-lower-mortality-risk-again/#p3
I just found a new source.View attachment 36859 yessir pretty darn good!!
The Tanzanian Peaberry is delicious.
I, also, bought a pound of the Medellen Mad Man.
In my keurig, I use San Francisco Bay's Fog Lifter. As for a great cup, I like Death Wish Valhalla blend. I want to try a new offering from Rogue American Apparel, made in Austin.
For the value, the Member's Mark Columbian Supremo whole beans available at Sam's Wholesale Club just can't be beat.
HEB carries a Brazilian peaberry...as soon as I wipe out the Jet Fuel, Medellen Mad Man, Tanzanian Peaberry, and Kona that is in my cabinet, I plan to try it out.You, sir, have good taste! I love a peaberry.
Have some Texas Pecan whole bean from HEB right now that's just NICE to wake up to in the morning.
How many of you that drink Foldgers, Maxwell House, etc. have ever had fresh ground bean coffee?
For years I thought coffee snobs were just that, until I tried real coffee, that is fresh ground bean coffee.
The difference between already ground, garden variety coffee like Folgers is enormous.
Do yourselves a favor and try fresh ground bean coffee.
You won't go back to Folger or Maxwell House style coffee.
Blasphemy!!!I sinned tonight. Wal-Mart's whole bean options sucked, I needed coffee, so I ended up with Community's Coffee & Chicory blend, already ground.
I'm bastardizing it with cashew milk and sugar free flavoring, anyway...
You're missing the grass fed butter, but yes, bullet proof coffee is great for energy and getting over a cold.Black coffee with MCT oil - I have it for breakfast and it gives me energy to last till lunch! I think it's called bulletproof coffee.
Agreed, or a true percolator, neither I ever have time for.And use a french press.
#coffeematters
I drink chicory occasionally because of the history of why it got put into coffee. Just don't think if it as coffee.I sinned tonight. Wal-Mart's whole bean options sucked, I needed coffee, so I ended up with Community's Coffee & Chicory blend, already ground.
I'm bastardizing it with cashew milk and sugar free flavoring, anyway...
And use a french press.