No fungus on anything I eat, thanks.Pepperoni and mushroom with extra cheese followed by candian bscon with pinapple.
No fungus on anything I eat, thanks.Pepperoni and mushroom with extra cheese followed by candian bscon with pinapple.
AR v AKLessee, thin vs. deep dish, Kimbers vs. everything else, 9 vs. 45, 1911 vs. Glock, pineapple pizza vs. "You heretic!"
Are there any more holy wars we can start on TGT?
Just what you said, plus add either banana or jalapeno peppers for me.Thin crust pepperoni, sausage, mushroom, onions, and black olives
BBQ can be pretty yerritorial has been the subject of seerious debates!Lessee, thin vs. deep dish, Kimbers vs. everything else, 9 vs. 45, 1911 vs. Glock, pineapple pizza vs. "You heretic!"
Are there any more holy wars we can start on TGT?
Just what you said, plus add either banana or jalapeno peppers for me.
I'll take 1 of all the toppings previously mentioned, but exclude pineapple (gawd no), and include anchovies.
P.S. when you make spaghetti sauce throw in some anchovies for extra flavor, you won't even know they're there, they sorta melt into the sauce...you're welcome.
And to me floppy is soggy. I worked in a Shakey's when I was 14-15 we had a tool the you rolled over the crust before you started building. It poked holes in the crust for 2 reasons let the steam escape from under the pizza & to keep bubbles developing in the crust. We used a live crust that made the crust both snappy & chewy.I grew up on Long Island, good old floppy pizza that you fold over to eat.
Not on sandwich, but pretty good on some saltine crackers!You that avoid 'anchovies' probably won't appreciate a King Oscar sardine, raw onion, cracked black pepper and mustard sandwich wood-ja?
Pu-sees...
TMI MM!Axxe55,
Yes, that's another dee-licious way of enjoying smelly, but wildly good eating...hmmmmm, that reminds me...
I worked in a Shakey's when I was 14-15
As I remember it 48 years ago Shakeys did chicken too. The chicken coating & potatoe coating were basically the same but came in seperate propriatory Shakey's corporate spice packagesDo you know the recipe for the potatoes?