Taste is important! The fact that you used venison makes the color right.Not crunchy. Good shell. About the consistency of thick cut beef jerky.Flavor is great.
Taste is important! The fact that you used venison makes the color right.Not crunchy. Good shell. About the consistency of thick cut beef jerky.Flavor is great.
Thinking about it the next time I make sausage. I have the right attachment to do itSo are y’all going to try to make some boerswoes next?