You forgot the egg. But, yeah, it's pretty straightforward.Get ya sum rice
Throw it in a wok
Throw in some carrots onions and lots of garlic and any other veggies you like
squirt it with soy sauce
Shake it around a little
That's all there is to it
I would use an egg but my wife dont like eggsYou forgot the egg. But, yeah, it's pretty straightforward.
IIRC Teriyaki is soy with rice wine & brown sugar, garlic & ginger.Substitute teriyaki sauce for the soy sauce....you'll thank me later...
Whenever the wife buys Center Cut Pork Chops for me to BBQ, she always buys two more. After cooking them I put them in the fridge with white rice overnight. I tried the steamed but for me the boiled rice works better. I cook the rice the next day and I use strictly peanut oil. I cut the pork into 1/4" squares. I throw the day old rice into the hot wok with the peanut oil, cook it for about 2 minute then add two beaten eggs in a hole I've made in the center of the rice. Once scrambled I add chopped up green onions and I cheat and use frozen Green Giant vegetable mix. I pick out the lima beans and throw them away, and once warmed through I sprinkle Kikkoman Soy sauce all over the mixture and let it all warm for about another 5 minutes. It is better than any fried rice I have found in any Chinese Food restaurant. We eat it by itself as a whole meal. I've had friends over who love it as well.
Looks pretty good to me!Ok tried the Fried rice.
Came out good but a bit mushy yet still very eatable.
Also had some Chiken Bog
White rice
Shredded chicken
Smoked sausage
Grizzly Joe seasoning
Super good stuff. View attachment 303518 View attachment 303519
I told the chef that but she just said wanna do it yourself?Mushy = not enough oil or not hot enough. wok cooking to be done right needs a very high cooking temperature.
I use those for targets.A buddy of mine took a old disk off a 3 point pull behind tractor disk. He welded the hole, ground the top layer of rust off & added handles. Then seasoned it. He'd use a crawfish boiler burner to cook with it. It made a great wok.
The ones I shot were brittle.I use those for targets.