It's a sweeter meat than is pork.Sometimes, I've heard tell, they also use pigeon.Don't forget the cat.
It seems but I've had some that was far beyond the norm.Get ya sum rice
Throw it in a wok
Throw in some carrots onions and lots of garlic and any other veggies you like
squirt it with soy sauce
Shake it around a little
That's all there is to it
^ this.I use "Innovasian" Chinese Style Rice
Chinese-Style rice blended with long grain rice, peas, onions scramble eggs
and a dark soy glaze.
Get it at HEB
Cat; the other white meatDon't forget the cat.
pronstar is correct, the rice has to be a day old.
The secret:
Day-old cold rice.
Trust me.
Just toss it in a wok or skillet, add oil, scrambled egg, soy sauce and whatnot.
Or just listen to Uncle Roger
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