Who eats lamb?

[studenygreg]

I eat lamb. Not often. I like it. Nice change

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[Wudidiz]

Nope.

 

[mp_tx]

About to put a boneless leg of lamb on the Kamado in a few minutes. Hope it comes out like baboon’s.

 

[baboon]

About to put a boneless leg of lamb on the Kamado in a few minutes. Hope it comes out like baboon’s.

Mine went 2 hour. It was to be dinner with the wifes niece & nephew who reneged. That when I made my marinate. I took mine out of the net, cooked an hour and half the unfolded it.

 

[Mills]

Oh hell no

 

[mp_tx]

Just finished it. Went about two hours as well.

Not my best output from the Kamado, but my mom and son liked it. Wife would not touch it.

 

[jmohme]

Not sure if I have every tried it, but I would if I had the opportunity
I'll try almost anything once.

 

[baboon]

Just finished it. Went about two hours as well.

Not my best output from the Kamado, but my mom and son liked it. Wife would not touch it.

I made a sammich with it on sour dough with mayo only, no mustards, onions, pickles, cheesed it was awesome. My marinade really made mine shine, it would be killer on venison too.

 

[S13]

Wife is Moroccan. So yeah, we eat lamb sometimes.

Yum.

 

[baboon]

Wife is Moroccan. So yeah, we eat lamb sometimes.

Yum.

Not that I could find the spices around here without ordering them, but I would mind knowing how she spices her lamb. Not really wanting it in a sauce rather to marinate in for the grill.

 

[IXLR8]

It makes a rather delicious gyro. That is all I am saying.

 

[thescoutranch]

I absolutely love lamb. The wife won’t touch it. ALDIs had leg of lamb recently. The unseasoned package was much better than the seasoned package. Love it with a homemade mint sauce. ( not jelly).

That lamb you cooked, looks awesome.

 

[baboon]

It makes a rather delicious gyro. That is all I am saying.

Pita bread does not exist around here. Tzatziki sauce can be made pretty easily. I'm mighty content with it just cold & sliced on sour dough with mayo.

 

[Roscoe]

Spent a lot of time in the ME and Near East. One of the few (perhaps the only) thing the Rag Heads can do worth a damn is roast a lamb. Best I've ever had!!!

 

[studenygreg]

Spent a lot of time in the ME and Near East. One of the few (perhaps the only) thing the Rag Heads can do worth a damn is roast a lamb. Best I've ever had!!!

Love me some Turkish kababs

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[Vaquero]

I ain't been that hungry yet.

 

[jrbfishn]

I've been all over the world and had it several times. Only once that was almost edible. The other times, I wouldn't feed it to my dog. I would rather eat deer meat from a buck in rut that has feeding on cedar buds in a bad year.
Maybe it wasn't young enough.

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[S13]

She gets the

Not that I could find the spices around here without ordering them, but I would mind knowing how she spices her lamb. Not really wanting it in a sauce rather to marinate in for the grill.

She gets them from the local Indian store.

 

[Prisondoc210]

Gyro sandwiches

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[baboon]

I've been all over the world and had it several times. Only once that was almost edible. The other times, I wouldn't feed it to my dog. I would rather eat deer meat from a buck in rut that has feeding on cedar buds in a bad year.
Maybe it wasn't young enough.

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Could be lots of people are told lamb when it's a goat. Another thing is both need to be bleed out like a hog. Goats in the turd world are likely to get old as they have more value to the owner for their milk which is made into cheese.

Mutton (an old wool sheep) aint lamb either. Then there the bit about bestiality is fine if the meat is sold to another village.