Ultimate Burger Ideas!!

[Texasjack]

Avacado? Pineapple? I'm beginning to think I'm on the wrong web site.

Jack-in-the-box had a great burger at one time. It probably killed too many patrons, so they discontinued it.
Angus beef
Cheese
BBQ sauce
Bacon
Fried onion rings

You could hear your arteries hardening as you ate it! Mmmmmm, gooood!!
Esp. if you throw on a few jalapeños!

 

[Redscout02]

All right here is most of mine not all you understand it's sort add to taste and I was a cook in the Air Force for 20 years so I have made these for a few folks and have never had a bad word said, so ya'll try it see what you think.
this is for about 4 good size burgers. 1/2 pound ground beef 95% lean, 1/2 pound of your favorite Sausage, 12 oz shredder Cheese (what ever you have or if your sending the wife what ever you like) then dice an onion u need bout 1/2 cup, 1/2 cup of your favorite pepper I use what ever it laying around this can Hot or Sweet Peppers, and No it's never the same why should it be, Then if I left over Bacon chop it up, throw all this in a bowl ( bigger is better here to start with that way it all stays in the Bowl) Now that you have it all in the bowl crack a couple eggs and put then in helps hold it all together Now you add Salt, Pepper, spices of your choice and I had a liquid smoke of the favor of the wood I am using. Mix it all make the patties grill and put it on the bread /bun of your choice. Because you see cook'n a burge is about what you like and if no one esle eats one well all the more for your. Try it

 

[KAK]

Don forget the avocado

Hell yes avacado belongs on that burger

 

[lalonguecarabine]

 

[TheDan]

3lbs ground beef
1lb bacon
1 bone in pork butt
sliced sharp cheddar
1 package onion soup mix
splash of worcestershire sauce
Sweet Baby Ray's BBQ sauce
fried onion strings


Season pork butt any way you like. Cook in BBQ pit or smoker for at least 5hrs, then wrap tightly in foil and transfer to oven set on 250°. Continue cooking in oven until the total cooking time in hours equals the weight of the pork butt. (example, 8lb butt = 5hrs on pit and 3hrs in oven. It's actually better to go a little over on cooking time than under). Shred pork and mix in a small amount of Sweet Baby Ray's BBQ sauce. Very small amount... You want to help the pork flavor, not drown it.

Fry bacon until crispy. Chop into tiny pieces. Mix chopped bacon, onion soup mix, worcestershire sauce and beef together. Make 1/2lb patties. Grill patties over a wood fire until medium rare (cooked, but pink and juicy inside). Put on buns of choice, add slice of cheese, then top with pulled pork and fried onion strings. Do not add mayo or mustard. If there is a ketchup bottle within 20yards of this burger I will kick you in the nuts.

Bonus: Get the "Hot" pico from HEB and some tortillas to make tacos with the left over pork.

 

[Texas1911]

Spicy Chili
Bacon (Thick Cut and Brown Sugar Glazed)
Cheese (Yellow + White American)
Burger (Ground Sirloin Cooked Medium with Ranch Packet)
Wheat Bun
A1 Sauce / BBQ Sauce
Fresh Cracked Black Pepper

 

[zembonez]

Not a lot better than a half pound Elk or Buffalo burger on the grille in my book. Screw the french fries. I want the meat.

 

[Texas1911]

Not a lot better than a half pound Elk or Buffalo burger on the grille in my book. Screw the french fries. I want the meat.

Haven't had elk ... buffalo is pretty good stuff, but it needs a bit of seasoning.