Kroger advertised Spare Ribs, Pork shoulder roasts (8 pounds) Cut shoulder roasts all for $1.49/pound with my Kroger card! I snagged $40 worth of meat and got almost 50% off with my Kroger card!
Flash
We left them in the fridge until the can was swollen or popped open. We NEVER ate them fresh, let them age and pop the can and you are eating Sour Dough biscuits...Been Pucking around to see what the oven would do.
I had an old tube of flaky biscuits in the fridge (expired in June...snicker). and they cooked pretty much how an oven or my now retired toaster oven would work. They came out pretty nice!
Tonight, I took a 2.4 pound pack of Country style ribs (from the $1.49/ pound shopping blitz at Kroger) and covered one of the Puck pans with foil. Set it at 350 degrees under pressure for 30 minutes. I checked it thoroughly with my temp probes and they were all well over 170 degrees.
I brushed BBQ sauce on them and slid them in the Pucker for 5 minutes at 450.
They were great but a tad rubbery. Remember, though, I put NOTHING on them as they went into the Puck. Taste was good and I ate 1/2 of them.
Clean up was easy! After it cooled, I used my hand to rub down the inside of the oven. There was nothing, not even dust inside that Puck! The oven was as clean as when I took it out of the box!
I have a theory about that. Grease & moisture spit out of cooked meats because pressure inside of the meat is higher than pressure inside of the oven. In the Puck, there is higher pressure in the oven so juice and spatters stay inside of the meat.
Cornbread for breakfast tomorrow. Having fun so far.
Flash