ROGER4314
Been Called "Flash" Since I Was A Kid!
You need a thermometer\probe.
We have one and we'll use it on the next batch of 5 pounds of legs.
The second batch of chicken legs was prepared with the same Olive Oil, vegetable spray, margarine and lemon pepper but we turned the legs to ensure that the bottom parts were well seasoned.
NOTE: we added NO water at any time.
I just heard the pressure vent on the second batch. Stay tuned.........
OK, Back.
The second batch came out looking great but applying seasoning to the bottom of the pieces seemed to have no effect. Just putting the legs on the rack and applying the seasoning and oil seemed to be enough.
Actual center of the meat temperature was 186 degrees as measured by a digital thermometer probe. The thermometer lists 180 degrees as the "done" point on internal poultry temperature.
The meat was very moist all the way to the bone, there was no red color and temperature was right. Conclusion? Perfect!
Bonnie is making gravy with the juices. She said the results were "wonderful".
I stress that there is NO hammering, scraping or elbow grease to clean the oven. It is a wipe down only!
Flash
We have one and we'll use it on the next batch of 5 pounds of legs.
The second batch of chicken legs was prepared with the same Olive Oil, vegetable spray, margarine and lemon pepper but we turned the legs to ensure that the bottom parts were well seasoned.
NOTE: we added NO water at any time.
I just heard the pressure vent on the second batch. Stay tuned.........
OK, Back.
The second batch came out looking great but applying seasoning to the bottom of the pieces seemed to have no effect. Just putting the legs on the rack and applying the seasoning and oil seemed to be enough.
Actual center of the meat temperature was 186 degrees as measured by a digital thermometer probe. The thermometer lists 180 degrees as the "done" point on internal poultry temperature.
The meat was very moist all the way to the bone, there was no red color and temperature was right. Conclusion? Perfect!
Bonnie is making gravy with the juices. She said the results were "wonderful".
I stress that there is NO hammering, scraping or elbow grease to clean the oven. It is a wipe down only!
Flash
Last edited: