Its a non issue for me.Forgive the laziness but I'm just resharing a post I made to my nutrition instgram page
I thought some of you might find helpful
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<>There's a lot of food products that are labeled as containing bioengineered ingredients as well. Better keep an eye on what we eat, and like that saying goes, if you can't pronounce it, don't eat it.
More profits for the food industry<>
I never understood the “advantages” bio-engineered foods, anyway.
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Many animals have met their fate by not learning the difference between food and non-food.
<>More profits for the food industry
Plain and simple
Follow the $$<>
Those “hybrid seeds” are an even bigger racket !
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Yeah mayonnaise is just egg yolk and fat whipped together. Ketards should slop it on everything. Of course the store bought stuff will have varying degrees of preservatives in it.
That is what I use and tell others about it.… I’m still scratchin my head trying to figure why anyone would use anything other than Duke’s.
It’s keto-friendly with zero carbs and tastes deeelicious!
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Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.
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prove it!<>
Label “organic” = nonsensical marketing hype.
There is NO “IN-organic” food !
So far, there is ZERO documented scientific advantage of anything labeled “Organic”.
leVieux
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So remove the word “organic” from the ingredients list, and you’re still left with real food ingredients and no soy.<>
Label “organic” = nonsensical marketing hype.
There is NO “IN-organic” food !
So far, there is ZERO documented scientific advantage of anything labeled “Organic”.
leVieux
<>
Yep, I avoid "vegetable" oil, too. Avocado oil is good.
Yep, I avoid "vegetable" oil, too. Avocado oil is good.
I save rendered fat from other meals for general stuff like that, but I do keep some avocado oil and olive oil on hand if I need something liquid at room temp.For sure.
I’ve replaced most cooking oils with avocado oil. Higher smoke point than olive oil, works great to season my flatttop griddle and cast-iron pan also.
Because soybean oil is terrible for you..highly oxidized..seed oil..nasty vile crap thats why I would not eat that… I’m still scratchin my head trying to figure why anyone would use anything other than Duke’s.
It’s keto-friendly with zero carbs and tastes deeelicious!
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Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.