Agreed I don’t like it in food but it’s safe. Not an uncommon thing in the world of food manufacturing. It’s been around and used for various other food manufacturing processes and exposure is ok.Forgive the laziness but I'm just resharing a post I made to my nutrition instgram page
I thought some of you might find helpful
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Yup yup.(CH2OH)2 ethylene glycol- antifreeze, drink it you are dead
CH3CH(OH)CH2OH propylene glycol food grade viscous sweet liquid. Generaly considered safe. Ya dont want to know what its made from, but it will not kill you, right away, like ethylene glycol will
Probably has way fewer ingredients
Your government allows a whole lot of poison into our foods that other governments ban..and their populations are healthierAgreed I don’t like it in food but it’s safe. Not an uncommon thing in the world of food manufacturing. It’s been around and used for various other food manufacturing processes and exposure is ok.
It takes a lot of it to reach toxicity. Now what’s the effect of the stuff over long term in low doses? Don’t know.
The Swedish physician Paracelsus said it over 500 years ago(CH2OH)2 ethylene glycol- antifreeze, drink it you are dead
CH3CH(OH)CH2OH propylene glycol food grade viscous sweet liquid. Generaly considered safe. Ya dont want to know what its made from, but it will not kill you, right away, like ethylene glycol will
Oh I get it. I spent many years in food manufacturing. Just look at the flavor enhancer in gatorade. We used to process it. In its raw material state it requires a respirator. It will kill. But In small doses it’s deemed safe.Your government allows a whole lot of poison into our foods that other governments ban..and their populations are healthier
America has a very sick if not the sickest population in the world and most of it comes from our diet
If you eat the American diet you will end up in the American health care system, taking drugs from American big pharma
Right where they want you
I get it, and agree. I had my PE license and took several semesters of organic chemistry, and as such have a bad habit if noting the minutia when it comes to chemical formula. I was just noting one was a poison and the other was made from poison. Considered to be safe is flaming shit in my book.The Swedish physician Paracelsus said it over 500 years ago
“All things are poison and nothing is without poison; only the dose makes a thing not a poison.”
Even air and water are toxic in the right dose.
Problem is we are consuming hundreds of less than lethal doses of "safe" chemicals in our food and its catching up to us.
The idea of my post was to be healthier choose real food to eat rather than a jar of processed poisons at a low dose
Published date 1942.It has been found that propylene glycol vapor dispersed into the air of an enclosed space produces a marked and rapid bactericidal effect on microorganisms introduced into such an atmosphere in droplet form. Concentrations of 1 gm. of propylene glycol vapor in two to four million cc. of air produced immediate and complete sterilization of air into which pneumococci, streptococci, staphylococci, H. influenzae, and other microorganisms as well as influenza virus had been sprayed.
THE BACTERICIDAL ACTION OF PROPYLENE GLYCOL VAPOR ON MICROORGANISMS SUSPENDED IN AIR. I
It has been found that propylene glycol vapor dispersed into the air of an enclosed space produces a marked and rapid bactericidal effect on microorganisms introduced into such an atmosphere in droplet form. Concentrations of 1 gm. of propylene glycol ...www.ncbi.nlm.nih.gov
Which isn't foodIf you want to see horrors, try reading the label on any popular American breakfast cereal !
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