I’ve got an Eye of Round roast I need to cook. I know this stuff is supposed to be tough. Looking for suggestions on how to cook it. E.g., slow cooker, pressure cooker, etc. Can you make a decent pot roast with one of them?
You might find that instead of slices it just strings along the length of it as that how the grain is. With that being said mock tenders aka chuck tenders would do the same but cheaper with a bit more flavor.I’d cook the snot out of it in a crockpot. Load it with all the veggies for the last couple of hours. Cut across the grain when serving.
You might find that instead of slices it just strings along the length of it as that how the grain is. With that being said mock tenders aka chuck tenders would do the same but cheaper with a bit more flavor.