1 cup brown sugar
1/4 cup creole seasoning,,,,,,, Tony Chacerre's
A little chili powder, maybe a little onion powder and paprika.
Sprinkle to taste
Works good on eggs and any meat.
I am confused, as neither of those so-called "recipes" give much indication of what you are actually doing to the venison to create dried venison sausage. LOL
I am confused, as neither of those so-called "recipes" give much indication of what you are actually doing to the venison to create dried venison sausage. LOL
Sorry, I totally missed the sausage part. How i make jerky. Most of the dried sausage I have tried has to much seasoning. Don't like a lot. And most sausage has so much fat it goes rancid if you don't refrigerate it. Well made stuff for hiking is good trail food short term though.