I bought the Work Sharp pro tool and it has been working great. I have sharpened a few knives but I stopped when I got to my Benchmade since I know that they have some steep angles on their blades.
Anyone know what the angles are for Benchmades? Also, how do I figure in the "inclusive" angle thingy?
I sharpened my Buck Zipper hunting knife at 25 degrees and it came out awesome. Super sharp and slices paper like butter.
Anyone know what the angles are for Benchmades? Also, how do I figure in the "inclusive" angle thingy?
I sharpened my Buck Zipper hunting knife at 25 degrees and it came out awesome. Super sharp and slices paper like butter.